Ingredients

How to make it

  • Put onion, ginger, and garlic into blender or food processor and “blitz”;
  • Mix the chilli powder, coriander, cumin, salt, garam masala and turmeric together well to form a spice mixture;
  • Heat the oil in a large pan/frying pan over a low medium heat;
  • Add onion/ginger mixture and green chilli, and, stirring frequently, cook for some 2 to 3 minutes or so until softened a bit;
  • Lower the heat, add spice mixture and cook gently, stirring continuously, for some 1½ minutes or so until all well combined;
  • Add meat and, stirring continuously, break down and brown slightly for 4 to 5 minutes or so until NO LUMPS;
  • Add the yogurt, increase heat to high and, stirring continuously, bring to boil;
  • Reduce heat and continue to cook gently, ensuring everything mixed well together;
  • Cover and simmer for some 25 minutes or so;
  • Check seasoning, then add peas, lemon juice and coriander/mint mixture, reserving some coriander for garnish;
  • Add the chopped tomatoes and tomato ketchup, cover the pan again and, stirring occasionally, simmer some 5 to 8 minutes or so until everything fully absorbed;
  • Serve, garnished with remaining coriander;
  • Goes well with naan, chapattis and/or basmati rice

Reviews & Comments 1

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    " It was excellent "
    Cosmicmother ate it and said...
    This is excellent! I made it with ground chicken, and it's superb. I didn't have green chilies so I used a little bit of cayenne and some chili flakes for the heat. Served it over rice, delish!
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  • chuckieb 8 years ago
    this looks wonderful don. bookmarked to try!
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    " It was excellent "
    NadineM ate it and said...
    Oh family loved this recipe. Full of flavour and the right level of spice. Will be making again. Thanks Don.
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    " It was excellent "
    mommyluvs2cook ate it and said...
    What a great Indian dish! The spices are spot on, wouldn't change a thing. Yummy recipe Don :) More in the IMI --------> Kheema Matar Mince And Peas
    9/9/15
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