Best Grilled Cheese And Pancetta Sandwich
From shandy 8 years ago
- 30 min to make
- Serves 4
Be prepared to make these again and again! You can change the ingredients so easily. I use baby spinach but why not arugula? The cheese in this recipe really makes the sandwich BUT you can change out to your favorite cheese as well.
Ingredients
- 8 tablespoons unsalted butter, room temperature shopping list
- 8 slices sour dough bread shopping list
- 6 slices Tillamook sharp cheddar cheese (1 1/2 slices per sandwich) shopping list
- 8 slices Pancetta shopping list
- 16 tomato slices shopping list
- 4 ounces baby spinach shopping list
- 6 slices Aged Swiss cheese (1 1/2 slices per sandwich) shopping list
- 6 slices Wisconsin Monterey Jack cheese (1 1/2 slices per sandwich) shopping list
How to make it
- Place 1 1/2 slices of cheddar cheese onto a slice of sour dough bread. Top with pancetta, tomato, and baby spinach. Add remaining cheese. Place a slice of sour dough bread on top. Butter the top slice of bread.
- Warm a skillet over medium heat. I use a cast iron skillet. Place butter side down into skillet. Butter slice of bread facing up. Cover. Cook 3-5 minutes, or until golden brown. Carefully flip sandwich, cover and cook 2-4 minutes on second side. Wipe out pan with a paper town and repeat process until all sandwiches are cooked.
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