Parmesan Pork Medallions
From Semigourmet53 8 years ago
- 25 minutes to make
- Serves 6
Wonderfully nutty from the parmesan cheese.
Ingredients
- 1 package pork tenderloins, unseasoned (2 small trimmed loins) shopping list
- 1 cup dry bread crumbs shopping list
- ½ cup grated parmesan cheese shopping list
- 1 teaspoon garlic powder shopping list
- 1 teaspoon onion powder shopping list
- ½ teaspoon dried oregano shopping list
- Salt and pepper to taste shopping list
- 1/8 cup Dijon mustard shopping list
- Olive oil for frying shopping list
How to make it
- 1. Trim any fat or silver skin from the tenderloins. Cut into 2 to 3 inch pieces. Pound lightly with a meat mallet until they are about ½ inch thick.
- 2. In a shallow bowl combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt and pepper to taste.
- 3. Brush Pork on both sides with Dijon. Press brushed pork medallions into the breadcrumb mixture, and set aside on plate.
- 4. In a large skillet over medium heat; add olive and heat until hot. Add pork and brown on both sides cooking until they are golden and cooked just through.
The Rating
Reviewed by 3 people-
These look super yummy. Bookmarking to try! Thanks for sharing and welcome to GR!
chuckieb
in Ottawa loved it
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These pork medallions are terrific! The coating is perfect. Don't skimp on the Dijon - be sure to use tenderloins and don't overcook! Boneless chicken breasts with this coating next week! Great recipe Semi - Thank you.
hungrynow
in Corralitos loved it
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March 17/16 Semi does have some great recipes and this is not exception for sure. I had to due a couple of tweaks. When I went to cut the pork roast I found it had a large bone in it so decided to put the combo around the roast. I also did not ha...more
NadineM
in Mississauga loved it
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