Parmesan Pork Medallions I Made It

Parmesan Pork Medallions

NadineM 8 years ago

Parmesan Pork Medallions

Another great recipe by Semigourmet for sure. Now the roast I used had a large bone in it so used the combo on the outside of the roast and roasted on my broiler pan. I also did not have plain but Italian bread crumbs and they would great. Will be making again.

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chuckieb 8 years ago said:

Had these bookmarked but haven't gotten around to making them. Thanks for the reminder. They look great!

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semi00 8 years ago said:

Nadine this is Semigourmet53 had to change my name to get back in. waiting for Patrick or Lobster to accept my request.

I am so glad you liked these. I love em! almost can't stop eating them.

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NadineM 8 years ago said:

Hi Semi it is so good to see you. I have missed you for sure. HUGS

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mommyluvs2cook 8 years ago said:

Sounds super good! Hi Semi, welcome back, I heard about you not being able to log in, unfortunately that happens often around here and many have had to make a new user name. Knock on wood, hasn't happened to me yet, I think I'd die though lol.

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semi00 8 years ago said:

Thank you guys! Hugs to you too! It was really hard not being able to get on here and chat with you guys. I have become so accustomed and reliant on all of you . Hard not to be able to see the chats and or share with you all. I didn't realize but I was almost beside myself when I needed a little recipe advice and was unable to ask you all! LOL

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frankieanne 8 years ago said:

That bread crumb combo looks like it would work on a few things!

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semi00 8 years ago said:

It does Frankieanne! chicken, pork etc. Really flavorful!

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hungrynow 7 years ago said:

These pork medallions were terrific. I used tenderloins as the recipe states and lots of Dijon which lends great flavor to everything. Going to try the coating on chicken breast next. Thank you Semigourmet for this great recipe!

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mommyluvs2cook 7 years ago said:

Hi Hungrynow, so glad you loved this! I haven't bought pork tenderloin in a while, but need to, and this recipe does sound so delicious!

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bakerme 7 years ago said:

Nadine, I've never made a pork tenderloin because it's super expensive and easy to overcook, so it's good to know you think this would also work with chicken, Hungrynow.

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