How to make it

  • 1. In Dutch oven or stock pot over medium heat. Add about 2 tablespoons olive oil and onions, sauté about 1-2 minutes. Add garlic and vegetables stir to combine. Cook about 5 minutes and add chicken stock.
  • 2. Add seasonings and gravy. Taste to check flavor. Add seasonings and chicken base to taste. It should taste the way you want your soup to taste. Bring to a low boil cover and let cook until vegetables are tender. When the vegetables are tender add chicken. Let warm through and come back to a boil. Add noodles one handful at a time stirring to make sure they don’t stick together as they cook. Add as many as you like. The noodles will thicken the soup. Give them about 5 to 7 minutes to cook. It freezes well also.

Reviews & Comments 1

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    " It was excellent "
    Cosmicmother ate it and said...
    Dee-lish! Perfect comfort food for being under the weather!
    I used 1-1/2 cups of broad egg noodles and roughly 2 cups of leftover rotisserie chicken. I didn't have leftover gravy so I used a little tub of Knorr Home-style concentrated stock. More info here: Miracle Chicken Noodle Soup
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  • NPMarie 4 years ago
    Very nice chicken noodle soup recipe, I like that it calls for fresh pasta:) I also bookmarked your Homemade Miracle Chicken Broth! I will be making this when "soup weather" arrives!
    Was this review helpful? Yes Flag

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