Navy Beans & Not Ham Soup
From Semigourmet53 8 years ago
- 2 1/2 hours to make
- Serves 8
this was created for my beloved Sister in law that cannot have beef or pork.
Ingredients
- 1 package dried navy beans shopping list
- 1 tablespoon EVOO shopping list
- 1 large white or yellow onion, chopped shopping list
- 2 large cloves garlic, pressed shopping list
- ¼ teaspoon kosher salt shopping list
- ¼ teaspoon pepper shopping list
- 1 32 ounce container Unsalted chicken broth shopping list
- 6 cups water shopping list
- 1 smoked turkey wing shopping list
How to make it
- 1. In a 4-6 quart Dutch oven or stock pot, or saucepan over medium heat, add the onion and garlic sauté for 3-5 minutes. Add chicken broth water, beans, salt pepper and the turkey wing. Bring to a boil; turn down to a simmer and let simmer for about 2 to 12 ½ hours or until beans are done. When the meat is falling off the bone, remove from the turkey from the pot; take the meat from the bone, chop and return meat to the pot and finish.
The Rating
Reviewed by 1 people-
Delicious. I used my crock pot. I don't like soupy soup so I only used four cups of water and took some beans out, mashed them up and returned them to the crock and stirred them back in. I had one turkey wing and one drumette which added more meat ...more
frankieanne
in Somewhere loved it
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" It was excellent "