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Home Lamb Stew With Green Bell Peppers

Chicken Salad Recipe

Ingredients

How to make it

  • DIce chicken, celery stalk, dill pickle, and green onions into small pieces.
  • Mix balsamic vinegar, mayo, and rosemary together.
  • Stir all ingredients together. Chill for at least one hour to blend flavors. Serve on a bed of mixed lettuce.

Reviews & Comments 4

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  • pointsevenout 8 years ago
    Providing link to IMI: Chicken Salad
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  • NPMarie 8 years ago
    Karen, please add this wonderful recipe to the "I Made It" group when you get a chance :) Thank you:)
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    " It was excellent "
    eastcoaster ate it and said...
    This is delicious. I used Avocado Mayo and mixed the chicken in with the iceberg lettuce. It has a nice crunch to it and i found it filling. Thank you MissouriFarmWife for the recipe.
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  • NPMarie 8 years ago
    How did I miss this? I love chicken salad and the addition of balsamic vinegar sounds wonderful!
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  • notyourmomma 8 years ago
    Sounds delicious. I'd fix it and eat it on bread. shame on me.
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The Cook

MissouriFarmWife Ozarks, Missouri

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