Recipe

Cream Puff Cake Recipe


Cream Puff Cake Recipe
Cream puffs take hours to make. This cake takes minutes. It's super creamy and chocolatey delicious.

Jaie

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Ingredients
  • Shell:
  • 1 cup water
  • 1 stick butter
  • 1 cup flour
  • 4 eggs
  • Topping Mixture:
  • 1 3-ounce package instant vanilla pudding
  • 8 ounces cream cheese, softened
  • 2 cups milk
  • 1 large tub of Cool Whip
  • 1 bottle Chocolate Syrup

Directions
  1. Shell:
  2. In a saucepan, bring to a boil water and butter.
  3. Blend in flour.
  4. Beat in eggs, one at a time, by hand or with a mixer.
  5. Grease and lightly flour a 9x13-inch pan.
  6. Pour mixture in pan and spread evenly.
  7. Bake at 400 degrees for 30 minutes.
  8. Poke holes in the cake with the end of a wooden spoon.
  9. Let cool.
  10. Topping:
  11. Cream together the cream cheese with 1/2 cup milk.
  12. Add the pudding and 1 1/2 cups milk.
  13. Beat with a mixer or by hand.
  14. Pour mixture on top of the shell.
  15. Top with Cool Whip and swirl on chocolate syrup.
  16. Refrigerate 1 hour to set before serving.

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Comments


For all of you who have viewed and passed on this you are missing out! Fabulous, I've been making it for years. I don't poke holes in the cake - I leave it lumpy - but that works for us. You really should give this a try.


Can you get it creamy enough to have it flow in the holes? I have a receipe for a cake called yum yum that has cream cheese and you spread it on top. Nancy


It's a giant eclair! With the inside on the outside! MMMMMMMM


OMG! I think I have died and gone to heaven. Yummy!!!!!!!!!!!!! My 5 to you!


THANKYOU! Just found this and love it!Will print now,5!!!!!!!!


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