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Amazing Stuffed Peppers Recipe

Ingredients

How to make it

  • 1. Cook the rice and vegetable stock together following rice package directions. It is best to cook the rice the day before or earlier that day and use it at room temperature.
  • 2. Add about 2 Tbls oil and 1 Tbls butter to large skillet and heat on high until butter is melted.
  • 3. Add sausage and brown, remove the meat from skillet and set aside in a large bowl, leaving as much oil in skillet as possible.
  • 4. Lower the heat to medium and add a touch more oil and if needed. Add the onion, celery and diced pepper tops.
  • 5. Saute until they begin to soften.
  • 6. Season with salt and pepper if desired. Add the garlic and parsley and saute another few minutes until garlic is softened.
  • 7. Add the wine and allow to cook off, a few minutes.
  • 8. Add about 1/2 cup Marinara sauce and bring to a simmer.
  • 9. Add contents of skillet to bowl with sausage.
  • 10. Add rice a little at a time until you get the consistency you like.
  • 11. Stuff the peppers with the mixture. Rub the outside of the peppers with oil and top with a silver of butter.
  • 12. Cover the bottom of a baking dish with with 1/2 cup marinara sauce, add stuffed peppers.
  • 13. Top with remaining marinara sauce and the Parmesan or Mozzarella cheese.
  • 14. Bake at 350 degrees for 30 minutes.
  • Note: I have tweaked this recipe a bit, but all credit goes to Buon Appetito.

Reviews & Comments 1

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  • MrsJ 8 years ago
    Thanks for posting this Debby Jean! I thought I had lost Buon Appetito's recipe for good! He told me it was his mother's recipe, actually. These are excellent!
    Was this review helpful? Yes Flag

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DebbyJean York, Pennsylvania

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