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Crispy Baby Potatoes Recipe

Ingredients

How to make it

  • Peel, rinse and cook potatoes in salted water for about 10 mins or until just fork tender.
  • Drain well and add the parsley and the garlic powder.
  • Transfer to another dish and allow to completely cool.
  • Add oil to a frying pan, when hot add the potatoes.
  • Cook for about 10 mins, shaking the pan occasionally to brown on all sides

Reviews & Comments 2

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  • NPMarie 8 years ago
    NadineM's IMI review:)
    Crispy Baby Potatoes
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    " It was excellent "
    NadineM ate it and said...
    Dec 3/15 Wow what a great recipe for sure. Love the flavour of these potatoes. I used thin skin red tatters so I did not peel them. Thank you Bren for another great recipe.

    Crispy Baby Potatoes
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  • GreatGrannyGrace 8 years ago
    These look fantastic! Will definitely make them this week.
    Was this review helpful? Yes Flag

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gaspesiangal Ottawa, Canada

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