Baked Onions In Oil And Vinegar
From eastcoaster 8 years ago
- 65 minutes or a bit to make
- Serves 2-4
This was a staple in our home growing up, and is still in my home now. Easy and delicious side dish that goes with any meat.
Ingredients
- 4 med.to large white onions shopping list
- 1/2 cup olive oil, or less depending how big the onions are. shopping list
- 2 tbsp.white vinegar shopping list
- salt shopping list
- freshly ground pepper shopping list
How to make it
- Peel the onions and parboil them to keep them white
- Plunge in cold water, drain and bake in a preheated 350*F oven for about 1 hour, when ready leave to get cold
- Remove the outermost layer of skin and cut the onions into slices
- Arrange in a serving dish, dress with the oil and vinegar
- Season with salt and pepper
People Who Like This Dish 17
- Ladybug_MrsJ Ottawa, Canada
- Luisa1 Rancho Cucamonga, California
- refugeesrecipelisting Global, CA
- nanny1291955 Douglasville, Ga.
- reviews Anycity, Anystate
- GreatGrannyGrace Nowhere, Us
- CherylsCookingNow Nowhere, Us
- NadineM Mississauga, Canada
- Good4U Perth, Canada
- SadiesMom Nowhere, Us
- Plus 7 othersFrom around the world!
The Rating
Reviewed by 2 people-
Wow what a great recipe for sure. I had to sub with red wine vinegar as I did not find my white. Quick and easy to pull together and so good will be making again. Thanks manella.
NadineM
in Mississauga loved it
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DH would love this, thanks.
gaspesiangal
in Ottawa loved it
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I made these for DH as he adores onions. I cooked 2 medium onions and followed the cooking instructions. To make it a little lighter I drizzled a little olive oil and red wine vinegar over the onions. . Great little recipe that DH will be requesting...more
gaspesiangal
in Ottawa loved it
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