Recipe

Crock Pot Beans Over Rice Recipe


Crock Pot Beans Over Rice Recipe
This is a very flavorful dish that is a complete meal when served over rice or even mashed potatoes. Canned beans make it a relatively inexpensive dish too!!!

Jaie

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Ingredients
  • 1/2 pound bacon, pork, turkey, or vegetarian, cut in pieces
  • 1 onion, diced
  • 1 to 1-1/2 cups ketchup
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1 bay leaf (optional)
  • 2-3 tablespoons cider vinegar
  • 1 teaspoon dry mustard
  • Splash of Worcestershire sauce to your tastes if desired
  • 1-16 ounce can kidney beans, drained and rinsed
  • 1-16 ounce can nothern beans, drained and rinsed
  • 1-16 ounce can butter beans, drained and rinsed
  • 1-16 ounce can blackeye beans, drained and rinsed
  • 1 -16 ounce can black beans, drained and rinsed
  • Cooked rice or mashed potatoes to serve
  • Shredded cheddar cheese (optional)
  • Sour cream to garnish (optional)
  • ***edited August 20, 2007 at 10:00 p.m.***

Directions
  1. Fry bacon and onions until golden brown.
  2. Place in crock pot.
  3. Add remaining ingredients to crock pot (except rice or potatoes and not the cheese)
  4. Give a GOOD stir to mix everything together.
  5. Cook on low for 5-7 hours.
  6. Serve over rice or mashed potatoes and sprinkle with a generous amout of shredded cheddar cheese and a dollop of sour cream.

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Comments


My mouth is watering like Homer Simpson. Gotta try this! Thanks!


I made this today. It is a very hearty meal, probably better suited for the winter months. I enjoy it, but the ketchup seems prominent. I wonder if reducing the amount of ketchup or adding some Worcestershire sauce might help counteract that.


Thanks batona...I made the changes to the recipe above :)!!!


I am eating some of the leftovers now. I added a sprinkle of Worcestershire sauce to it and it cut the ketchup enough for my liking. I love concoctions and this one suits my palate.


This sounds good...especially now that cold weather is around the corner!


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