How to make it

  • Melt 1 Tbs butter in a large skillet (I used cast iron) over medium high heat. When it starts to foam, add the shrimp and cook them until they’re pink on both sides, no more than 3 minutes. Remove shrimp from the skillet and set aside to keep warm.
  • Back in the skillet, add the remaining 1 Tbs butter, garlic, and cayenne pepper. Cook until fragrant, about 30 seconds. Pour in the beer and then stir in the Worcestershire sauce, honey, mustard, and lemon juice; simmer until the sauce reduces and thickens a bit, about 10 minutes (mine looked right after 5 minutes).
  • Add the shrimp back to the skillet and cook another minute or two, until the shrimp are cooked through. Taste before adding any salt.
  • Sprinkle with parsley and serve.
  • This can be served as an appetizer or over noodles or rice for a main dish.

Reviews & Comments 4

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    " It was excellent "
    mommyluvs2cook ate it and said...
    So good! I love trying a new and delicious shrimp recipe, especially one with this much garlic, and beer!!! Delicious! Added more in the IMI ----------> Shrimp Simmered In Garlicky Beer Sauce
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    " It was excellent "
    mommyluvs2cook ate it and said...
    I missed this one!! Can never have too much garlic here, so no problem with that :) Great post, beautiful picture!
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  • NPMarie 2 years ago
    Look at that pretty can even see the little slices of garlic! This sounds like an amazing way to prepare shrimp, not that I would know :-) , but whenever Rick sautes shrimp, he always adds a ton of fresh garlic! Bookmarked for him to try!
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