Shrimp Simmered In Garlicky Beer Sauce
From frankieanne 8 years agoIngredients
- 2 Tbs unsalted butter shopping list
- 1 pound shrimp, peeled and deveined (mine were 16/20) shopping list
- 10 garlic cloves, thinly sliced shopping list
- 1/2 tsp cayenne pepper (I used chipotle chili pepper) shopping list
- 3/4 cup light lager beer (I used Stella Artois) shopping list
- 2 tsp Worcestershire sauce shopping list
- 2 tsp honey shopping list
- 1 Tbs dijon mustard (I used honey dijon) shopping list
- 1 Tbs fresh squeezed lemon juice shopping list
- 2 Tbs finely chopped parsley shopping list
How to make it
- Melt 1 Tbs butter in a large skillet (I used cast iron) over medium high heat. When it starts to foam, add the shrimp and cook them until they’re pink on both sides, no more than 3 minutes. Remove shrimp from the skillet and set aside to keep warm.
- Back in the skillet, add the remaining 1 Tbs butter, garlic, and cayenne pepper. Cook until fragrant, about 30 seconds. Pour in the beer and then stir in the Worcestershire sauce, honey, mustard, and lemon juice; simmer until the sauce reduces and thickens a bit, about 10 minutes (mine looked right after 5 minutes).
- Add the shrimp back to the skillet and cook another minute or two, until the shrimp are cooked through. Taste before adding any salt.
- Sprinkle with parsley and serve.
- This can be served as an appetizer or over noodles or rice for a main dish.
The Rating
Reviewed by 1 people-
I missed this one!! Can never have too much garlic here, so no problem with that :) Great post, beautiful picture!
mommyluvs2cook in Santa Fe loved it -
So good! I love trying a new and delicious shrimp recipe, especially one with this much garlic, and beer!!! Delicious! Added more in the IMI ----------> more
mommyluvs2cook in Santa Fe loved it
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