Little Italy Grilled Cheese Sandwiches Recipe

How to make it

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• In a bowl, mix provolone and mozzarella cheeses. Mix until well blended.
• In a separate bowl, mix peppers until well blended.
• Spread mayonnaise on one side of 4 slices of bread.
• Flip over and top 1/4 cup of cheese onto each slice.
• Place 2 slices of salami on top of cheese.
• Top each layer of salami with 1/4 of the pepper mixture.
• Top pepper mixture with 2 more slices of salami on each.
• Spread 2 teaspoons of kalamata olive spread on each remaining slice of bread.
• Top sandwiches with olive spread-side down.
• Spread top of bread with mayonnaise.
• Heat a large non-stick skillet, sprayed with some butter-flavored cooking spray, over medium-low heat for 1 minute.
• Place sandwiches in skillet and press down lightly to compact.
• Cook until golden brown, about 3-5 minutes.
• Flip sandwiches and press down lightly again. About an additional 2 minutes.
• Remove from skillet and serve immediately.
• Cook until golden brown.