Tangy Sauteed Radicchio
From mommyluvs2cook 8 years ago
- 15 minutes to make
- Serves 6
I am growing radicchio in my garden this year and picked my first 2 heads of it. Decided to look around for a few recipes and ideas and came across a Martha Stewart one that I played around with, and here is what I ended up with :)
Ingredients
- 2 heads radicchio, chopped or torn into bite size pieces shopping list
- Olive oil shopping list
- 2 cloves garlic, chopped shopping list
- 1/2 tsp. dried thyme (1 tsp. if using fresh) shopping list
- 2 Tbs. balsamic vinegar shopping list
- 1 Tbs. honey shopping list
- S&P to taste shopping list
How to make it
- Heat olive oil on low in a pan and add garlic. Saute about 1 minute then throw in radicchio and thyme. Saute until tender, about 5 minutes. Add balsamic and honey right at the end along with S&P. Saute about 30 seconds more. Enjoy!
The Rating
Reviewed by 3 people-
We love Radicchio here, always put it in a salad. We grill it also in the summer.Thanks for posting this..Saved
eastcoaster
in loved it
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I loved it!!! It's so different from anything that I've ever had and I love different veggies. I loved the crunch and the flavour was amazing. Thanks so much for posting, ML2C.
gaspesiangal
in Ottawa loved it
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This was so very good, i usually put Radicchio in a salad the way my mom did,. I loved the taste of it done this way, it was quite refreshing.A keeper!! Thank you..
eastcoaster
in loved it
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