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Jaie / All my dishes 2 years, 2 months ago
This is a pretty dish for a more formal gathering. I made this to impress a boss and his wife a few years ago. It worked!!!
Prep:600m Cook:60m Servings:6
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Jaie |
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frankieanne 2 years, 2 months ago said:
Looks delicious. Thank you!
pintobean 2 years, 2 months ago said:
I think I could pull them apart just thinking about it!!
jaie 2 years, 2 months ago said:
They are adorable and delicious :)
recipeguru 1 year, 8 months ago said:
Looks absolutely de-lish!!! I may have to go and take a couple of hens from the freezer right now!
sounds wonderful for a Sunday dinner also..just me & my son this evening.
jencathen 1 year, 4 months ago said:
Okay I'm making this now to be ready for tonight. The recipe says to seed and cut lemon into wedges before adding to the food processor. I thought this might be an error as the pith is quite bitter. So I zested the lemon and removed the flesh and used that instead.
I can't wait for dinner tonight. The herb mixture is so bright green and fragrant.
jencathen 1 year, 4 months ago said:
Recipe turned out nicely. We really liked the hens!