Blueberry Cake
From nytkrew 16 years agoIngredients
- 2 eggs, seperated shopping list
- 1 c sugar shopping list
- 1/4 tsp salt shopping list
- 1/2 c shortening shopping list
- 1 tsp vanilla shopping list
- 1 1/2 c sifted flour shopping list
- 1 tsp baking powder shopping list
- 1/3 c milk shopping list
- 1 1/2 c fresh blueberries shopping list
How to make it
- Preheat oven to 350.
- Beat egg whites until stiff, add about 1/4 cup of sugar to keep them stiff.
- Cream shortening, adding salt and vanilla.
- Add remaining sugar to this gradually.
- Add unbeaten egg yolks and beat until it is light and creamy.
- Add the sifted dry ingredients alternately with milk.
- Fold in beaten egg whites.
- Fold in the blueberries (take a bit of the flour called for and gently shake the berries in it so they wont settle).
- Pour into a greased 8 x 8 pan.
- Sprinkle top of the batter with some granulated sugar.
- Bake for 50 - 60 minutes.
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