Recipe

Blueberry Cake Recipe

Add Step-by-Step Photos	Nytkrew / All my dishes 2 years, 3 months ago This absloutely melts in your mouth. I have had so many people ask for this recipe. Strongly suggest using fresh blueberries when possible. Prep:15m Cook:50m Servings:12	Nytkrew
	eggs blueberry milk sugar flour

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zena824

Ingredients

2 Eggs, seperated

1 c Sugar

1/4 tsp Salt

1/2 c Shortening

1 tsp Vanilla

1 1/2 c sifted Flour

1 tsp Baking Powder

1/3 c Milk

1 1/2 c Fresh Blueberries

Directions

Preheat oven to 350.

Beat egg whites until stiff, add about 1/4 cup of sugar to keep them stiff.

Cream shortening, adding salt and vanilla.

Add remaining sugar to this gradually.

Add unbeaten egg yolks and beat until it is light and creamy.

Add the sifted dry ingredients alternately with milk.

Fold in beaten egg whites.

Fold in the blueberries (take a bit of the flour called for and gently shake the berries in it so they wont settle).

Pour into a greased 8 x 8 pan.

Sprinkle top of the batter with some granulated sugar.

Bake for 50 - 60 minutes.

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Comments

tnacndn 2 years, 3 months ago said:
Mmmm...this sounds really good. Goint o keep this recipe, thanks for the post. :o)
Gem

krumkake 2 years, 3 months ago said:
I love fresh blueberries about anyway you can think of, but in a cake is probably my favorite way - thanks for the nice post, Ny!

berry 2 years, 3 months ago said:
Good recipe... thanks!

zena824 1 year, 10 months ago said:
This is like my blueberry tea cake....this would be awesome...and I agree.. use fresh blueberries when possible....

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