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How to make it

  • Preheat oven to 350.
  • Beat egg whites until stiff, add about 1/4 cup of sugar to keep them stiff.
  • Cream shortening, adding salt and vanilla.
  • Add remaining sugar to this gradually.
  • Add unbeaten egg yolks and beat until it is light and creamy.
  • Add the sifted dry ingredients alternately with milk.
  • Fold in beaten egg whites.
  • Fold in the blueberries (take a bit of the flour called for and gently shake the berries in it so they wont settle).
  • Pour into a greased 8 x 8 pan.
  • Sprinkle top of the batter with some granulated sugar.
  • Bake for 50 - 60 minutes.

Reviews & Comments 4

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    " It was excellent "
    zena824 ate it and said...
    This is like my blueberry tea cake....this would be awesome...and I agree.. use fresh blueberries when possible....
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  • berry 6 years ago
    Good recipe... thanks!
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  • krumkake 6 years ago
    I love fresh blueberries about anyway you can think of, but in a cake is probably my favorite way - thanks for the nice post, Ny!
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  • tnacndn 6 years ago
    Mmmm...this sounds really good. Goint o keep this recipe, thanks for the post. :o)
    Gem
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