Ingredients

How to make it

  • DEFROST hashbrowns.
  • Combine next 7 ingredients and mix with hashbrowns.
  • Put all in a 3 qt. casserole baking dish.
  • Saute cornflakes in butter and sprinkle on top.
  • Cover and bake at 350^F for about 40 minutes.

Reviews & Comments 4

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    " It was excellent "
    cakelady ate it and said...
    I love this recipe. We often call it funeral potatoes, b/c people take it to funeral luncheons. The corn flakes are a nice touch. Never had it that way. It is really good with crumpled up bacon or turkey bacon in it too. We'll be having this for brunch today for sure. Thanks!
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    " It was excellent "
    raelene1951 ate it and said...
    Terrific!
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  • cajunspices66 6 years ago
    IS THIS REALLY CLOSE TO THEIRS CAUSE IVE BEEN TRYING TO FIND THEIR RECIPE??
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  • veg 6 years ago
    I wonder if I could add shredded or cubed chicken and maybe even some finely chopped brocolli to this recipe to make the wholw meal at one time.
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