Recipe

Hashbrown Casserole Recipe

	Maryelizlawson / All my dishes 2 years, 2 months ago A version of Crackle Barrel Rest.'s recipe. Prep:10m Cook:40m Servings:12	Maryelizlaw
	hashbrown potatoes

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Ingredients

2 lbs. frozen hashbrowns

1/2 cup melted butter

1 can cream of chicken soup

1 pt. sour cream

1/2 cup chopped onion

2 cups grated cheddar cheese

1 tsp salt

1/4 tsp pepper

2 cups crushed cornflakes

1/4 cup melted butter

Directions

DEFROST hashbrowns.

Combine next 7 ingredients and mix with hashbrowns.

Put all in a 3 qt. casserole baking dish.

Saute cornflakes in butter and sprinkle on top.

Cover and bake at 350^F for about 40 minutes.

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Comments

veg 1 year, 12 months ago said:
I wonder if I could add shredded or cubed chicken and maybe even some finely chopped brocolli to this recipe to make the wholw meal at one time.

cajunspices66 1 year, 8 months ago said:
IS THIS REALLY CLOSE TO THEIRS CAUSE IVE BEEN TRYING TO FIND THEIR RECIPE??

raelene1951 1 year, 6 months ago said:
Terrific!

cakelady 1 year, 5 months ago said:
I love this recipe. We often call it funeral potatoes, b/c people take it to funeral luncheons. The corn flakes are a nice touch. Never had it that way. It is really good with crumpled up bacon or turkey bacon in it too. We'll be having this for brunch today for sure. Thanks!

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