How to make it

  • Preheat the oven to 325F degrees. Grease and flour your Bundt pan well, making sure it gets around the ring and in all the grooves.
  • (Dice the strawberries first, then get all your ingredients out and ready so the rest goes quick! )
  • Sift together flour, baking soda, and salt. Set aside.
  • Cream the butter, sugar and lemon zest together using an electric mixer or use the whisk attachment on your stand mixer. Beat until it's light and fluffy (4-5 minutes), scraping down the sides of the bowl.
  • Beat in the eggs, one at a time. Then add the lemon juice.
  • Turn the mixer to low and alternate adding dry ingredients with the sour cream, mix just until it's combined.
  • Add the 1/4 cup of flour to the strawberries and toss to coat. Fold them into the batter, and pour into the prepared bundt pan.
  • Bake for 55-60 minutes, check the center in 4 spots with a toothpick, it's ready when it comes out clean.
  • Let it rest in the pan for 15 minutes, Gently loosen the sides and center with a butter knife or plastic knife. Place a cooling rack or plate over the top of the cake and invert. Tap the bottom of the pan to make sure the cake has let go from the tin before removing. Let it cool completely.
  • Mix the powdered sugar with lemon juice, and drizzle over the cooled cake. Store the cake wrapped in plastic at room temp to keep the cake fluffy. However I like the denser cake from the fridge :) It will be freshest within 3 days, but you can freeze the remainder.

Reviews & Comments 5

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  • jett2whit 1 year ago
    Mmmmm! Looks & sounds delicious!
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  • chuckieb 1 year ago
    What a pretty cake Shona! I have a mini bundt pan that would be so cool to try this recipe in!!!! Bookmarked!
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Loved, loved, loved this!! Hubby ate a piece for a late dessert and I had a small slice with him :) Now we know it's not too overly sweet to have for breakfast, yay! So the kids will get to try it in the morning :) Wish I could give this more than 5 stars!! My IMI review ---------> Strawberry Lemon Bundt Cake
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  • DIZ3 1 year ago
    Very nice! I'm always looking for good strawberry cake recipes. I like that this is from scratch and doesn't any mixes or instant pudding.
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    Sounds delicious, and strawberries are cheap right now, I must make it! :)
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  • Good4U 1 year ago
    Nice recipe! Great pic!
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