Ingredients

How to make it

  • Place chicken, onion, bell pepper in a slow cooker.
  • In a medium bowl combine the tomato soup, cream of mushroom soup, tomato paste, water, parsley, oregano, basil, salt and pepper.
  • Mix well and pour mixture over chicken and vegetables in slow cooker.
  • Stir to coat and add bay leaf.
  • Cook on Low setting for 8 hours, until chicken and vegetables are tender.

Reviews & Comments 6

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    " It was good "
    Tishie ate it and said...
    I have been trying out my crock pot again, and this was pretty good. was perfect over pasta, but reminded me too much of spaghetti sauce
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  • terryr 14 years ago
    Sounds good! Do you add any other veggies other than the onion and Peppers?
    TerryR
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  • msailland 14 years ago
    hmm...sounds easy and good :-)
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  • suebear 15 years ago
    Oh yes, crock pots are great even in the summer since they won't be heating up the entire kitchen like the oven does when they are on.
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  • cadavis 15 years ago
    This sounds like a really great recipe. Gonna have to give it a try. I understand about the crock pot being a best friend in the kitchen, hugs to the inventor. Have a great day!!
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  • suebear 16 years ago
    I've made this at least three or four times now and it's so easy and simple to do. I'm waiting on the weather to change temperatures so I can bring my crock pot out again ha ha ha - it's like my best friend in the kitchen especially around colder months! *grin*
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  • pinkpasta 16 years ago
    Recently I've become interested in my crock pot again. Will have to make this for my family!
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