Ingredients

How to make it

  • Place chicken, onion, bell pepper in a slow cooker.
  • In a medium bowl combine the tomato soup, cream of mushroom soup, tomato paste, water, parsley, oregano, basil, salt and pepper.
  • Mix well and pour mixture over chicken and vegetables in slow cooker.
  • Stir to coat and add bay leaf.
  • Cook on Low setting for 8 hours, until chicken and vegetables are tender.

Reviews & Comments 6

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    " It was good "
    Tishie ate it and said...
    I have been trying out my crock pot again, and this was pretty good. was perfect over pasta, but reminded me too much of spaghetti sauce
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  • terryr 4 years ago
    Sounds good! Do you add any other veggies other than the onion and Peppers?
    TerryR
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  • msailland 5 years ago
    hmm...sounds easy and good :-)
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  • suebear 6 years ago
    Oh yes, crock pots are great even in the summer since they won't be heating up the entire kitchen like the oven does when they are on.
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  • cadavis 6 years ago
    This sounds like a really great recipe. Gonna have to give it a try. I understand about the crock pot being a best friend in the kitchen, hugs to the inventor. Have a great day!!
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  • suebear 7 years ago
    I've made this at least three or four times now and it's so easy and simple to do. I'm waiting on the weather to change temperatures so I can bring my crock pot out again ha ha ha - it's like my best friend in the kitchen especially around colder months! *grin*
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  • pinkpasta 7 years ago
    Recently I've become interested in my crock pot again. Will have to make this for my family!
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