Nutella Fibre Bread
From jo_jo_ba 16 years ago
- 55 minutes to make
- Serves 16
A great and slightly sweet and nutty bread chock-full of fibre with the secret addition of Nutella.
Ingredients
- 1 pkg dry active yeast shopping list
- ½ cup warm water shopping list
- ¾ cup warm, whole milk shopping list
- 1 tbsp + 1/3 cup nutella, divided shopping list
- 1 cup all-purpose flour shopping list
- 1 2/3 cup whole-wheat flour shopping list
- 1/3 cup spelt bran (or oat bran or wheat bran) shopping list
- 1 tbsp flaxseed meal shopping list
- ¾ cup rolled oats shopping list
- 1/2 tsp salt shopping list
How to make it
- In a large bowl, dissolve yeast in water, let stand 10 minutes.
- Stir in milk and 1 tbsp Nutella.
- Gradually stir in AP flour until a loose batter is formed.
- Cover and let rest 1 – 1 ½ hours.
- In a medium bowl combine whole wheat flour, bran, flaxseed, oats and salt.
- Beat flour mixture into the risen sponge, then add Nutella and continue beating (a stand mixer is handy for this) until a cohesive dough forms.
- Knead (by mixer or hand) for a minimum of 15 minutes, until dough is mostly smooth and a little glossy.
- Place in greased bowl and turn to grease the top. Cover and let rise in warm place 1 hour (you can also cover with plastic and place in the fridge overnight).
- Punch down and knead gently, then form into a loaf and place in a large, greased loaf pan.
- Cover and let rise 40 minutes - 1 hour, until almost doubled.
- Preheat oven to 350F.
- Bake loaf 55 minutes.
- Turn out immediately onto wire rack to cool.
The Rating
Reviewed by 1 people-
~Hello~
Thank-you for sharing this "5"FORK!!!!! recipe~
My daughter, who is a "Nutella" Lover will
be so happy when I make her this delicious bread~
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
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" It was excellent "