Recipe

Nutella Fibre Bread Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 3 months ago A great and slightly sweet and nutty bread chock-full of fibre with the secret addition of Nutella. Prep:180m Cook:55m Servings:16	Jo_jo_ba
	nutella hazelnut bread wholewheat starter oatmeal hearty

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mjcmcook

Ingredients

1 pkg dry active yeast

½ cup warm water

¾ cup warm, whole milk

1 tbsp + 1/3 cup Nutella, divided

1 cup all-purpose flour

1 2/3 cup whole-wheat flour

1/3 cup spelt bran (or oat bran or wheat bran)

1 tbsp flaxseed meal

¾ cup rolled oats

1/2 tsp salt

Directions

In a large bowl, dissolve yeast in water, let stand 10 minutes.

Stir in milk and 1 tbsp Nutella.

Gradually stir in AP flour until a loose batter is formed.

Cover and let rest 1 – 1 ½ hours.

In a medium bowl combine whole wheat flour, bran, flaxseed, oats and salt.

Beat flour mixture into the risen sponge, then add Nutella and continue beating (a stand mixer is handy for this) until a cohesive dough forms.

Knead (by mixer or hand) for a minimum of 15 minutes, until dough is mostly smooth and a little glossy.

Place in greased bowl and turn to grease the top. Cover and let rise in warm place 1 hour (you can also cover with plastic and place in the fridge overnight).

Punch down and knead gently, then form into a loaf and place in a large, greased loaf pan.

Cover and let rise 40 minutes - 1 hour, until almost doubled.

Preheat oven to 350F.

Bake loaf 55 minutes.

Turn out immediately onto wire rack to cool.

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Comments

srabb 2 years, 3 months ago said:
This looks absolutely beautiful! Next on my list to make this weekend..

nanny 2 years, 3 months ago said:
This makes me look forward to those cool autumn days.Bread making will never be the same after this one.Nutella is in food group of its own, my fav.

unswissmiss 2 years, 3 months ago said:
You are full of healthy and delicious recipes! This sounds great!

kjroxx 2 years, 2 months ago said:
I haven't ever tried baking bread but I remember my mum used to do it all the time when I was a kid. This may well be the recipe to convert me!

jo_jo_ba 1 year, 12 months ago said:
Amount Per Serving
Calories: 136.7
Total Fat: 3.4 g
Cholesterol: 1.2 mg
Sodium: 120.4 mg
Total Carbs: 23.4 g
Dietary Fiber: 2.6 g
Protein: 4.6 g

mjcmcook 7 months ago said:
~Hello~
Thank-you for sharing this "5"FORK!!!!! recipe~
My daughter, who is a "Nutella" Lover will
be so happy when I make her this delicious bread~
~*~mjcmcook~*~

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