Java Bananas
From jo_jo_ba 18 years ago
- 25 minutes to make
- Serves 2
A great caramel / coffee glaze that forms over warm sauteed bananas makes for a great tropical treat on it's own or over vanilla yogurt or ice cream.
Ingredients
- 1 tablespoon butter shopping list
- 2 tsp vanilla extract shopping list
- 6 tablespoons dark brown sugar shopping list
- 3 bananas, peeled and cut into 1/2-inch slices shopping list
- 6 tablespoons brewed espresso shopping list
How to make it
- Melt the butter in a large skillet with the vanilla.
- Stir in the brown sugar, and add the banana slices.
- Cook over medium-high heat, without stirring, until the bananas begin to sizzle.
- Add the coffee and continue to cook until the juices condense to a thick syrup.
- Avoid stirring the bananas. Instead, tilt the pan and spoon the sauce over the bananas as they cook.
- Serve on it’s own as dessert or over vanilla yogurt or ice cream.
The Rating
Reviewed by 1 people-
Jah! this looks great. Bless the creator of this recipe. If you'd like to submit this deliciousness to our recipe contest and win free coffee, visit http://www.marleycoffee.com and click on news and partners section.
marleycoffee
in Los Angeles loved it
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "