Recipe

Java Bananas Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago A great caramel / coffee glaze that forms over warm sauteed bananas makes for a great tropical treat on it's own or over vanilla yogurt or ice cream. Prep:5m Cook:25m Servings:2	Jo_jo_ba
	carmelized bananas fruit coffee dessert compote topping sweet easy

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marleycoff

Ingredients

1 tablespoon butter

2 tsp vanilla extract

6 tablespoons dark brown sugar

3 bananas, peeled and cut into 1/2-inch slices

6 tablespoons brewed espresso

Directions

Melt the butter in a large skillet with the vanilla.

Stir in the brown sugar, and add the banana slices.

Cook over medium-high heat, without stirring, until the bananas begin to sizzle.

Add the coffee and continue to cook until the juices condense to a thick syrup.

Avoid stirring the bananas. Instead, tilt the pan and spoon the sauce over the bananas as they cook.

Serve on it’s own as dessert or over vanilla yogurt or ice cream.

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Comments

jaie 2 years, 2 months ago said:
Ooooohhhh...I love the sound of this one!!! Great post!!

nanny 2 years, 2 months ago said:
I have crepes in the fridge and bananas ready to go.Tomorrow mornings coffee will have to be expresso.All these new recipes are so much fun!!Thank you

itsajourney 2 years, 2 months ago said:
Good one.

nytkrew 2 years, 2 months ago said:
Wow that sounds, to quote, delish!

jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 394.7
Total Fat: 6.7 g
Cholesterol: 15.3 mg
Sodium: 60.0 mg
Total Carbs: 88.1 g
Dietary Fiber: 4.9 g
Protein: 2.2 g

baker1313 1 year, 6 months ago said:
This looks yummy-thanks!!

marleycoffee 3 months, 1 week ago said:
Jah! this looks great. Bless the creator of this recipe. If you'd like to submit this deliciousness to our recipe contest and win free coffee, visit http://www.marleycoffee.com and click on news and partners section.

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