Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Melt the butter in a large skillet with the vanilla.
  • Stir in the brown sugar, and add the banana slices.
  • Cook over medium-high heat, without stirring, until the bananas begin to sizzle.
  • Add the coffee and continue to cook until the juices condense to a thick syrup.
  • Avoid stirring the bananas. Instead, tilt the pan and spoon the sauce over the bananas as they cook.
  • Serve on it’s own as dessert or over vanilla yogurt or ice cream.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    marleycoffee ate it and said...
    Jah! this looks great. Bless the creator of this recipe. If you'd like to submit this deliciousness to our recipe contest and win free coffee, visit and click on news and partners section.
    Was this review helpful? Yes Flag
  • baker1313 10 years ago
    This looks yummy-thanks!!
    Was this review helpful? Yes Flag
  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 394.7
    Total Fat: 6.7 g
    Cholesterol: 15.3 mg
    Sodium: 60.0 mg
    Total Carbs: 88.1 g
    Dietary Fiber: 4.9 g
    Protein: 2.2 g
    Was this review helpful? Yes Flag
  • nytkrew 10 years ago
    wow that sounds, to quote, delish!
    Was this review helpful? Yes Flag
  • itsajourney 10 years ago
    Good one.
    Was this review helpful? Yes Flag
  • nanny 10 years ago
    I have crepes in the fridge and bananas ready to go.Tomorrow mornings coffee will have to be expresso.All these new recipes are so much fun!!Thank you
    Was this review helpful? Yes Flag
  • jaie 10 years ago
    Ooooohhhh...I love the sound of this one!!! Great post!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes