Ingredients

How to make it

  • Melt the butter in a large skillet with the vanilla.
  • Stir in the brown sugar, and add the banana slices.
  • Cook over medium-high heat, without stirring, until the bananas begin to sizzle.
  • Add the coffee and continue to cook until the juices condense to a thick syrup.
  • Avoid stirring the bananas. Instead, tilt the pan and spoon the sauce over the bananas as they cook.
  • Serve on it’s own as dessert or over vanilla yogurt or ice cream.

Reviews & Comments 7

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    " It was excellent "
    marleycoffee ate it and said...
    Jah! this looks great. Bless the creator of this recipe. If you'd like to submit this deliciousness to our recipe contest and win free coffee, visit http://www.marleycoffee.com and click on news and partners section.
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  • baker1313 6 years ago
    This looks yummy-thanks!!
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 394.7
    Total Fat: 6.7 g
    Cholesterol: 15.3 mg
    Sodium: 60.0 mg
    Total Carbs: 88.1 g
    Dietary Fiber: 4.9 g
    Protein: 2.2 g
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  • nytkrew 6 years ago
    wow that sounds, to quote, delish!
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  • itsajourney 6 years ago
    Good one.
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  • nanny 6 years ago
    I have crepes in the fridge and bananas ready to go.Tomorrow mornings coffee will have to be expresso.All these new recipes are so much fun!!Thank you
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  • jaie 6 years ago
    Ooooohhhh...I love the sound of this one!!! Great post!!
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