Recipe

Pinkish Pasta Recipe

	Jo_jo_ba / All my dishes 2 years, 3 months ago A pink-tinged pasta dish with garlic, eggplant and mushrooms, flavoured with a rose wine. Prep:60m Cook:30m Servings:4	Jo_jo_ba
	rose wine pasta eggplant mushroom onion herbs tomatoes pink pasta fusilli

Does this look good? Yeah! / Nope

Fans

trigger

pinkpasta

Ingredients

1 eggplant, peeled and diced

1 ½ large sweet onions, diced

5 garlic cloves, diced

¾ lb fresh white mushrooms, chopped

½ tsp dry basil

½ tsp dry thyme

½ tsp crushed red pepper flakes

1 cup rose wine or vegetable stock

2 large tomatoes, diced

4 cups cooked fusilli or rotini pasta, drained and hot

Directions

Place eggplant in a bowl. Sprinkle with salt, let stand one hour.

Rinse well, drain.

Heat a large sauté pan or pot and coat in non-stick cooking spray.

Add onions and cook 4 minutes. Add garlic and cook 2 minutes more.

Add mushrooms, eggplant, basil, thyme and red pepper flakes.

Cook, stirring, about 10 minutes.

Add wine and increase heat to high. Cook 3 minutes.

Add tomatoes, and add salt and pepper to taste.

Cook, stirring, about 10 minutes.

Add pasta and toss well to coat.

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Comments

jaie 2 years, 3 months ago said:
This sounds delicious!!! I'll be trying this soon.

nemo 2 years, 1 month ago said:
Sounds wonderful!! ^_^

jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 331.6
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 21.3 mg
Total Carbs: 60.2 g
Dietary Fiber: 8.2 g
Protein: 12.0 g

trigger 1 year, 11 months ago said:
I like all types of pasta I have some fresh thyme on my hands so I think I will put it to good use.
Thank you

pinkpasta 1 year, 3 months ago said:
Hunny, was this dish created in honor of me...my screen name??? LOL??? Just kidding! Really, I am!
I am Italian, hence the screen name, and do love pasta, so will book mark to make. Raise 'em up girl! You just got a High 5!
Thanks!
Debbie~ ... AKA pinkpasta =D

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