Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pinkish Pasta Recipe

Ingredients

How to make it

  • Place eggplant in a bowl. Sprinkle with salt, let stand one hour.
  • Rinse well, drain.
  • Heat a large sauté pan or pot and coat in non-stick cooking spray.
  • Add onions and cook 4 minutes. Add garlic and cook 2 minutes more.
  • Add mushrooms, eggplant, basil, thyme and red pepper flakes.
  • Cook, stirring, about 10 minutes.
  • Add wine and increase heat to high. Cook 3 minutes.
  • Add tomatoes, and add salt and pepper to taste.
  • Cook, stirring, about 10 minutes.
  • Add pasta and toss well to coat.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    pinkpasta ate it and said...
    Hunny, was this dish created in honor of me...my screen name??? LOL??? Just kidding! Really, I am!
    I am Italian, hence the screen name, and do love pasta, so will book mark to make. Raise 'em up girl! You just got a High 5!
    Thanks!
    Debbie~ ... AKA pinkpasta =D
    Was this review helpful? Yes Flag
    " It was good "
    trigger ate it and said...
    I like all types of pasta I have some fresh thyme on my hands so I think I will put it to good use.
    Thank you
    Was this review helpful? Yes Flag
  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 331.6
    Total Fat: 1.8 g
    Cholesterol: 0.0 mg
    Sodium: 21.3 mg
    Total Carbs: 60.2 g
    Dietary Fiber: 8.2 g
    Protein: 12.0 g
    Was this review helpful? Yes Flag
  • nemo 16 years ago
    Sounds wonderful!! ^_^
    Was this review helpful? Yes Flag
  • jaie 16 years ago
    This sounds delicious!!! I'll be trying this soon.
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes