Ingredients

How to make it

  • First you want to take a large pot and combine the apples, water and lemon juice.
  • Then put a lid on the pot boil gently for approx. 15 minutes, stirring 3 or 4 times to prevent sticking.
  • Then stir in the fruit pectin.
  • Next bring to a boil, stirring constantly.
  • Now add in the sugar, lemon slices and cinnamon.
  • Let this return to a boil and boil hard for approx. 1 minute, stirring constantly.
  • Then you can can remove from flame and ladle into clean hot jars, leaving 1/4 in. head space.
  • Let this process in a boiling water bath for approx. 5 minutes.

Reviews & Comments 6

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    " It was excellent "
    cherylannxo ate it and said...
    I like it! You have my 5. Have a wonderful day...Cheryl
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    " It was excellent "
    dynie ate it and said...
    ...simply wonderful!
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    " It was excellent "
    tuilelaith ate it and said...
    sounds most excellent! must try
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    " It was excellent "
    tuilelaith ate it and said...
    sounds most excellent! must try
    Was this review helpful? Yes Flag
  • annieamie 6 years ago
    I am going to pray that my little apple tree produces enough apples this year to make your recipe! This sounds just wonderful!
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  • tnacndn 7 years ago
    This sounds way to complicated for me but my sister does stuff like this so I will pass the recipe on to her because it sounds good. She made some crab apple marmalade years ago and it was delicious even though crab apples are sour.
    Gem
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