Recipe
Lime-peanut Dressing Recipe
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Primalux / All my dishes 2 years, 2 months ago
This is a quick and easy salad dressing I made with ingredients I had on hand at the time. I had pad thai flavors in mind at the time and it worked out very nicely.
Prep:5m Servings:4
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 Primalux |
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Recent Gawkers
Ingredients
- Juice of 5 key limes, about 1/4 cup or so (or whatever will end up with about a 1:1 ratio between the lime juice and the amount of oil you're going to use)
- 1 tbsp dark shitake soy sauce
- 2 tsp crunchy, all natural peanut butter
- 2 tsp sugar
- a few drops of sesame oil
- 2 tsp hot sauce (I used a mild, garlic flavored one)
- as much salt, pepper, and garlic powder as you'd like (or fresh chopped garlic, I was just being lazy with this one)
- fresh cilantro or basil, or both
- equal amount of oil to the lime juice (I used a light soybean/olive oil blend)
Directions
- Juice the limes (This is probably the most time consuming part of the recipe)
- Add all the ingredients, except for the oil, into the lime juice and mix well.
- Into that drizzle some oil all while stirring with a fork or whisk in the same direction so that you form an emulsion. Stop when you get the viscosity and flavor-intensity you'd like.
- All measurements are approximate, I rarely measure when I cook.
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dancegypsy67 2 years, 2 months ago said:
Ooooooo, this sounds incredible!
kyotofoodie 2 years, 2 months ago said:
I am going to be trying this one real soon, thanks!
K.F. PekoPeko
www.kyotofoodie.com
krumkake 2 years, 2 months ago said:
I love Thai peanut sauces, and this sounds very good - I hope to try this soon (I think it would be very nice with lettuce wraps!)...thank you!
tinymango 2 years, 1 month ago said:
It's generally accepted that almost all vinaigrettes have a 2:1 ratio... i'm not sure how it would work any other way. i really wouldn't reccommend deviating from that. otherwise it will taste unbalanced.
primalux 2 years, 1 month ago said:
Eh...when I made it it tasted great, but I've never been a stickler for rules and I've never heard that as a hard and fast one..the ratio of oil to liquid also has a lot to do with emulsification and thickening, though I suppose if you don't want as strong of a dressing adding more oil would help that...also the peanut butter provides a good deal of oil/fat
midgelet 1 year, 6 months ago said:
I love recipes like this!
Thank You!