Recipe

Garlic Potato Salad Recipe

	Primalux / All my dishes 1 year, 3 months ago This is my twist on a recipe found here: http://isitedible.blogspot.com/2006/07/garlic-potato-salad_09.html Prep:5m Cook:40m Servings:6	Primalux
	asian soy potato

Does this look good? Yeah! / Nope

Recent Gawkers

dors

melanie1

pinkpast

smile71

debra47

frankiea

maiko

eclaires

patnut77

Ingredients

5 small russet potatoes, cubed, I leave the skins on but it's really up to your personal preference

3 cloves garlic, thiny sliced into "chips"

vegetable oil (whatever kind you want, I used canola)

1/4 cup roughly chopped black olives

Sauce:

2/3 cup mayo

1 tsp sesame oil

1 tsp dark soy sauce (I used shitake flavor)

1 1/2 tbsp regular soy sauce

1 tbsp hot sauce (Sri Racha works well)

parsley to taste(I used dried, use fresh if you want just chop it up pretty finely)

pepper to taste

Directions

Boil water, add cubed potatoes, boil until soft. Standard potato salad beginnings!

When they're done, drain them in a colander and let them cool.

While they are cooling add some oil to a large skillet and fry the garlic chips until they start getting crispy and slighty browned.

Now add the boiled potatoes and pan-fry until they too start getting crispy and slightly browned. Pretty much like making home fries.

Don't let the garlic burn.

Throw some salt on there if you'd like.

While the potatoes are frying, mix all the sauce ingredients in a large bowl.

Taste...taste good? If not, adjust the flavors until it does.

Let it sit there while you finish the potatoes, then add the potatoes and garlic, and the olives as well.

Use a large spoon and mix everything up until the potatoes are evenly coated with the sauce.

Now stick the bowl in the fridge for an hour or two so everything cools down and the flavours blend. The garlic will also absorb a lot of the sauce and become soft and sweet and tasty.

Ta-da! Super delicious potato salad.

Not quite what you're looking for? See more Side Dishes / Potato Salads

Or see more just like this

Comments

sprout 1 year, 3 months ago said:
WOW! :D This sounds fantanstic!! I've never thought of adding a soy base to potato salad - cant wait to try this one!