Ingredients

How to make it

  • Boil water, add cubed potatoes, boil until soft. Standard potato salad beginnings!
  • When they're done, drain them in a colander and let them cool.
  • While they are cooling add some oil to a large skillet and fry the garlic chips until they start getting crispy and slighty browned.
  • Now add the boiled potatoes and pan-fry until they too start getting crispy and slightly browned. Pretty much like making home fries.
  • Don't let the garlic burn.
  • Throw some salt on there if you'd like.
  • While the potatoes are frying, mix all the sauce ingredients in a large bowl.
  • Taste...taste good? If not, adjust the flavors until it does.
  • Let it sit there while you finish the potatoes, then add the potatoes and garlic, and the olives as well.
  • Use a large spoon and mix everything up until the potatoes are evenly coated with the sauce.
  • Now stick the bowl in the fridge for an hour or two so everything cools down and the flavours blend. The garlic will also absorb a lot of the sauce and become soft and sweet and tasty.
  • Ta-da! Super delicious potato salad.

Reviews & Comments 3

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  • kristopher 7 years ago
    I third that. Def going to make this.
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  • invisiblechef 7 years ago
    Sounds really really good.

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  • sprout 7 years ago
    WOW! :D This sounds fantanstic!! I've never thought of adding a soy base to potato salad - cant wait to try this one!
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