How to make it

  • Fill and boil water bath canner
  • Green tomatoes - I slice them horizontally; they are lace-like in the jar and beautiful. any thickness you like, I will do one jar with the leftover "shoulder" pieces and chunky parts, and some sliced with the mandoline, very thin - however you prefer! I've even take very small and green cherry tomatoes, pike a hole or two with a pin, and do them whole, what a neat treat around the holidays!
  • Wash and sterilize jars and rings.
  • Boil water, vinegar and salt, over med - med high
  • Place ingredients in jar then pack the tomatoes. I lay the slices on the outside, they are so pretty, then pack regular.
  • Once packed, seals and rings placed - hot water bath for 10 minutes, according to guidelines.
  • Let sit for a minimum of 1 week for flavors to develop.
  • * Now... for a REAL treat... take the pickles out and drain, batter and fry and serve with tartar sauce - heaven. (keep the juice for potatoe salad, deviled eggs, etc)

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  • mbe 10 years ago
    Looks tasty!!
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