Thick And Custardy Lemon Bars
From recipediva 16 years ago
- 20 minutes to make
- Serves 12
This are delicious! I tried several and found this recipe that I have been making for years. It makes a nice thick filling on shortbread. Sometimes I use just 10x on top before serving. Other times if I want it a little more tangy or sweetier I make a lemon glaze. Read more Enjoy. See less
Ingredients
- Crust, mix and press into 9x13 pan bake for 20-25 minutes @ 350 shopping list
- ( when I make any of my cookie bars I usually do not bake the full amount of time given. They will bake with the topping yet. I bake this only 15 or 20 minutes. It makes them more delicate and crumbly as well) shopping list
- 2 ¼ cups flour shopping list
- 1 cup butter, soften and remember use sweet! shopping list
- ½ cup 10X sugar shopping list
- Beat: shopping list
- 2 cups sugar shopping list
- ½ cup lemon juice shopping list
- 4 large eggs shopping list
- Peel of one lemon shopping list
- ¼ cup flour shopping list
- Pour onto crust shopping list
How to make it
- Bake 20 minutes
- Cool and sift 10X
- For a variation. You can also top the bars with 10X sugar mixed with lemon juice and coat the top of the bars with this instead of just 10x sugar.
People Who Like This Dish 14
- travelengal Nowhere, Us
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- minitindel THE HEART OF THE WINE COUNTRY, CA
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- breadpudding4444 Indianapolis, IN
- andypandy Sault Ste Marie, CA
- lovebears Reynoldsburg, OH
- borinda SoCal, CA
- jlv1023 Ansonia, Connecticut
- Plus 4 othersFrom around the world!
The Rating
Reviewed by 1 people-
yum i love lemon , this sounds great thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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