Recipe

Thick And Custardy Lemon Bars Recipe

	Recipediva / All my dishes 2 years, 3 months ago This are delicious! I tried several and found this recipe that I have been making for years. It makes a nice thick filling on shortbread. Sometimes I use just 10x on top before serving. Other times if I want it a little more tangy or sweetier I make a lemon glaze. Enjoy.... More Prep:5m Cook:20m Servings:12	Recipediva
	lemon sweet shortbread

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minitindel

Ingredients

Crust, mix and press into 9x13 pan bake for 20-25 minutes @ 350

( when I make any of my cookie bars I usually do not bake the full amount of time given. They will bake with the topping yet. I bake this only 15 or 20 minutes. It makes them more delicate and crumbly as well)

2 ¼ cups flour

1 cup butter, soften and remember use sweet!

½ cup 10X sugar

Beat:

2 cups sugar

½ cup lemon juice

4 large eggs

Peel of one lemon

¼ cup flour

Pour onto crust

Directions

Bake 20 minutes

Cool and sift 10X

For a variation. You can also top the bars with 10X sugar mixed with lemon juice and coat the top of the bars with this instead of just 10x sugar.

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Comments

krumkake 2 years, 3 months ago said:
I love powdered sugar crusts - so tasty...these lemon bars are going into the "make soon" file!

michelle73 2 years, 3 months ago said:
These sound great and I love lemon. But what is 10X?

minitindel 1 year, 7 months ago said:
Yum i love lemon , this sounds great thanks

frandee 1 year, 4 months ago said:
Hi does your recipe use 5 cups of sugar?!

krystynainsydney 5 months ago said:
10x sugar is granulated sugar that has been processed 10 times

krystynainsydney 5 months ago said:
PS 10x sugar information came came from Joy of Baking I would assume you could use icing sugar

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Alterations

michelle73 2 years, 3 months ago said:
I was thinking of trying lime juice or orange juice instead of the lemon for a different taste. Also making a version of all 3 and putting them together on a plate for Thanksgiving or Christmas. What a pretty presentation!

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