How to make it

  • In 9” cast iron fry pan or 9x13 pan (which is what I use).
  • Melt butter by placing in hot oven for 5 minutes.
  • Then add brown sugar.
  • Stir to dissolve and add fruit. (I don't use maraschino cherries...I use crushed pineapple as well.)
  • In a mixing bowl blend 1 cup liquid, 1/3 cup oil, 3 eggs well add mix.
  • Blend low until moistened then beat 2 minutes on high. Pour over fruit in baking pan.
  • Bake 45 minutes @ 350
  • Invert when done baking.
  • Line oven with foil this may run over.

Reviews & Comments 4

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  • rosie022 9 years ago
    This cake was very easy to make and my whole family loved it!
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  • janicook 10 years ago
    The recipe is written correctly - the upside-down part is implied since you are using the pan (#1) in which to melt the butter in the oven (#2) to which you will add the brown sugar (#3) and the fruit (#4). #6 even states that you are to pour the batter OVER the fruit IN the baking pan. I understood the recipe perfectly as written. And it turned out to be very delicious AND upside-down!
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  • sm_teach 10 years ago
    This recipe fails to mention that after adding the fruit to the brown sugar and butter it should be poured into the bottom of the pan. In a separate bowl combine the cake mix, oil, eggs and liquid. So much for the upside down part with the way the recipe is currently written.
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  • mrspotatohead 10 years ago
    This sounds great and easy!
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