Recipe

Pineapple Upside Down Cake From A Box Recipe

	Recipediva / All my dishes 2 years, 3 months ago This is my second favorite Pineapple upside down cake. Very moist and spongy. Prep:5m Cook:45m Servings:8	Recipediva
	fast easy yummy

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Ingredients

Topping:

¼ pound butter, sweet of course

¾ cup dark brown sugar

1 large can pineapple reserve juice. (you can use slices or crushed, I use crushed)

Maraschino cherries

Mix:

1 box Pillsbury Plus yellow cake mix

Reserved juice & enough water to make 1 cup liquid

1/3 up oil

3 eggs

Directions

In 9” cast iron fry pan or 9x13 pan (which is what I use).

Melt butter by placing in hot oven for 5 minutes.

Then add brown sugar.

Stir to dissolve and add fruit. (I don't use maraschino cherries...I use crushed pineapple as well.)

In a mixing bowl blend 1 cup liquid, 1/3 cup oil, 3 eggs well add mix.

Blend low until moistened then beat 2 minutes on high. Pour over fruit in baking pan.

Bake 45 minutes @ 350

Invert when done baking.

Line oven with foil this may run over.

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Comments

mrspotatohead 2 years, 3 months ago said:
This sounds great and easy!

sm_teach 1 year, 10 months ago said:
This recipe fails to mention that after adding the fruit to the brown sugar and butter it should be poured into the bottom of the pan. In a separate bowl combine the cake mix, oil, eggs and liquid. So much for the upside down part with the way the recipe is currently written.

janicook 1 year, 6 months ago said:
The recipe is written correctly - the upside-down part is implied since you are using the pan (#1) in which to melt the butter in the oven (#2) to which you will add the brown sugar (#3) and the fruit (#4). #6 even states that you are to pour the batter OVER the fruit IN the baking pan. I understood the recipe perfectly as written. And it turned out to be very delicious AND upside-down!

rosie022 9 months, 1 week ago said:
This cake was very easy to make and my whole family loved it!

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