Ingredients

How to make it

  • In 9” cast iron fry pan or 9x13 pan (which is what I use).
  • Melt butter by placing in hot oven for 5 minutes.
  • Then add brown sugar.
  • Stir to dissolve and add fruit. (I don't use maraschino cherries...I use crushed pineapple as well.)
  • In a mixing bowl blend 1 cup liquid, 1/3 cup oil, 3 eggs well add mix.
  • Blend low until moistened then beat 2 minutes on high. Pour over fruit in baking pan.
  • Bake 45 minutes @ 350
  • Invert when done baking.
  • Line oven with foil this may run over.

Reviews & Comments 4

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  • rosie022 5 years ago
    This cake was very easy to make and my whole family loved it!
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  • janicook 5 years ago
    The recipe is written correctly - the upside-down part is implied since you are using the pan (#1) in which to melt the butter in the oven (#2) to which you will add the brown sugar (#3) and the fruit (#4). #6 even states that you are to pour the batter OVER the fruit IN the baking pan. I understood the recipe perfectly as written. And it turned out to be very delicious AND upside-down!
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  • sm_teach 6 years ago
    This recipe fails to mention that after adding the fruit to the brown sugar and butter it should be poured into the bottom of the pan. In a separate bowl combine the cake mix, oil, eggs and liquid. So much for the upside down part with the way the recipe is currently written.
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  • mrspotatohead 6 years ago
    This sounds great and easy!
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