Recipe

Tea Fried Rice Recipe

Add Step-by-Step Photos	Fortuna / All my dishes 2 years, 3 months ago The dish is easy to make and great for breakfast, as a side dish or a snack. This goes great with eggrolls and salmon dishes. Prep:15m Cook:20m Servings:2	Fortuna
	rice easy unique mild asian japanese chinese

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Ingredients

1 tbl sake or rice wine

1/4 c tamari sauce or soy sauce

1 tbl green tea liquid

1 tsp sesame oil

1 tbl mirin

1 tsp vinegar

1/2 tsp minced ginger

1/4 c frozen or fresh peas

2 tbl brewed green tea leaves (I use genmai cha)

2 scallions chopped fine

2 tbl veg oil

2 cups cooked rice (day old is the best)

1 beaten egg (jumbo) or 2 small

Directions

Mix first 7 ingredients well

Heat veggie oil over a medium heat and toss in the peas, stir a minute especially if they are frozen.

Add the tea leaves, stir.

Add scallions and stir fry for about a minute

Next add the rice and break it up in the pan

Pour the tamari mixture over the rice and stir the liquid in well

Stir fry and mix well until the liquid is absorbed and the flavors marry

In a separate pan cook beaten egg

When the egg is done fold it into a triangle and serve in the same bowl with the rice.

Top with a little tamari, soy or salt if you wish.

Great for breakfast or anytime!

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Comments

softgrey 2 years, 3 months ago said:
So- you basically used the tea leaves from after you brew some green tea, yes?...and you eat them...?

interesting..
sounds really tasty and good for you too!...
thanks for sharing!

x-softie

fortuna 2 years, 1 month ago said:
Yes this is true! I use brewed tea leaves! However, don't eat this in the evening or you may be awake all night !!!! The caffeine takes awhile to get out of your system, it is not like drinking the liquid tea.