Recipe

Chinese Chicken Stir-fry Recipe

	Yumyum / All my dishes 1 year, 3 months ago The main reason why I love this dish (aside from the fact that it is soooo good) is because it is so versatile. You can use any type of vegetables that you like, and you can vary the amount. Below is how I like it. I hope you enjoy it as much as we do... More Prep:10m Cook:20m Servings:4	Yumyum
	stirfry chicken easy

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Ingredients

3 large boneless, skinlees chicken breasts

1 small zuchinni

1 yellow squash

1 small red pepper

1 small green pepper

2 onions

5 mushrooms

1 can baby corn (optional)

sauce

1/4 cup soy sauce

1/4 cup water

1 teaspoon sugar

1 tablespoon corn starch

Directions

cut all your veges into bite size pieces.

saute the vegetables (NOT the baby corn), adding each one at a time

let cook for about 10 minutes, until the veges are soft

add the chicken breasts, which you have cut in either bite size, chunks (I prefer chunks) or strips

let cook an additional 10 min or more (depending on how large you cut the chicken)

next add the baby corn, cut in bite sized pieces

mix together in a seperate bowl all the sauce ingredients

now add the sauce

let cook a few min more (you dont want to overcook it or it will turn into mush)

Eat and Enjoy!

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Comments

mrspotatohead 1 year, 3 months ago said:
Oh, yum! Think I will add some water chestnuts for crunch. Thanks for posting this!

invisiblechef 1 year, 3 months ago said:
I love stir fry!

nanny 1 year, 3 months ago said:
I love the fact that these are tried and true recipes unlike that of a cook book.Thanks

ayinde 1 year, 2 months ago said:
Im looking ford too trying this!

indian chef 1 year, 1 month ago said:
Love stir fry...will surely try this one

cookinggood 8 months, 2 weeks ago said:
Sounds great.
Thanks,
Ferri

momo_55grandma 5 months, 2 weeks ago said:
Wow great recipe

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Alterations

invisiblechef 1 year, 3 months ago said:
how about grating some fresh ginger into the mix.

Marie

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