How to make it

  • cut all your veges into bite size pieces.
  • saute the vegetables (NOT the baby corn), adding each one at a time
  • let cook for about 10 minutes, until the veges are soft
  • add the chicken breasts, which you have cut in either bite size, chunks (I prefer chunks) or strips
  • let cook an additional 10 min or more (depending on how large you cut the chicken)
  • next add the baby corn, cut in bite sized pieces
  • mix together in a seperate bowl all the sauce ingredients
  • now add the sauce
  • let cook a few min more (you dont want to overcook it or it will turn into mush)
  • Eat and Enjoy!

Reviews & Comments 8

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  • quaypocooks 3 years ago
    We stir fry a lot and this is an easy recipe to do. Nice.
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  • momo_55grandma 6 years ago
    wow great recipe
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  • cookinggood 6 years ago
    Sounds great.
    Thanks,
    Ferri
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  • indian chef 7 years ago
    love stir fry...will surely try this one
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  • ayinde 7 years ago
    im looking ford too trying this!
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  • nanny 7 years ago
    I love the fact that these are tried and true recipes unlike that of a cook book.Thanks
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    " It was excellent "
    invisiblechef ate it and said...
    I love stir fry!
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  • mrspotatohead 7 years ago
    Oh, yum! Think I will add some water chestnuts for crunch. Thanks for posting this!
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