Chinese Chicken Stir-fry Recipe

Chinese Chicken Stir-fry

From yumyum 17 years ago

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20 minutes to make
Serves 4

The main reason why I love this dish (aside from the fact that it is soooo good) is because it is so versatile. You can use any type of vegetables that you like, and you can vary the amount. Below is how I like it. Read more I hope you enjoy it as much as we do See less

stirfry
chicken
easy
sweet
savory
stir-fry
chinese

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- 3 large boneless, skinlees chicken breasts
- 1 small zuchinni
- 1 yellow squash
- 1 small red pepper
- 1 small green pepper
- 2 onions
- 5 mushrooms
- 1 can baby corn (optional)
- sauce
- 1/4 cup soy sauce
- 1/4 cup water
- 1 teaspoon sugar
- 1 tablespoon corn starch
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Ingredients

3 large boneless, skinlees chicken breasts shopping list
1 small zuchinni shopping list
1 yellow squash shopping list
1 small red pepper shopping list
1 small green pepper shopping list
2 onions shopping list
5 mushrooms shopping list
1 can baby corn (optional) shopping list
sauce shopping list
1/4 cup soy sauce shopping list
1/4 cup water shopping list
1 teaspoon sugar shopping list
1 tablespoon corn starch shopping list

How to make it

cut all your veges into bite size pieces.
saute the vegetables (NOT the baby corn), adding each one at a time
let cook for about 10 minutes, until the veges are soft
add the chicken breasts, which you have cut in either bite size, chunks (I prefer chunks) or strips
let cook an additional 10 min or more (depending on how large you cut the chicken)
next add the baby corn, cut in bite sized pieces
mix together in a seperate bowl all the sauce ingredients
now add the sauce
let cook a few min more (you dont want to overcook it or it will turn into mush)
Eat and Enjoy!

People Who Like This Dish 26

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Reviews & Comments 8

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quaypocooks 14 years ago
We stir fry a lot and this is an easy recipe to do. Nice.
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momo_55grandma 16 years ago
wow great recipe
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cookinggood 17 years ago
Sounds great.
Thanks,
Ferri
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indian chef 17 years ago
love stir fry...will surely try this one
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ayinde 17 years ago
im looking ford too trying this!
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nanny 17 years ago
I love the fact that these are tried and true recipes unlike that of a cook book.Thanks
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" It was excellent "
invisiblechef ate it and said...
I love stir fry!
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mrspotatohead 17 years ago
Oh, yum! Think I will add some water chestnuts for crunch. Thanks for posting this!
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The Cook

yumyum Brooklyn, NY

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Reviewed by 1 people

I love stir fry!

invisiblechef in loved it

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