Ingredients
- 3 large boneless, skinlees chicken breasts shopping list
- 1 small zuchinni shopping list
- 1 yellow squash shopping list
- 1 small red pepper shopping list
- 1 small green pepper shopping list
- 2 onions shopping list
- 5 mushrooms shopping list
- 1 can baby corn (optional) shopping list
- sauce shopping list
- 1/4 cup soy sauce shopping list
- 1/4 cup water shopping list
- 1 teaspoon sugar shopping list
- 1 tablespoon corn starch shopping list
How to make it
- cut all your veges into bite size pieces.
- saute the vegetables (NOT the baby corn), adding each one at a time
- let cook for about 10 minutes, until the veges are soft
- add the chicken breasts, which you have cut in either bite size, chunks (I prefer chunks) or strips
- let cook an additional 10 min or more (depending on how large you cut the chicken)
- next add the baby corn, cut in bite sized pieces
- mix together in a seperate bowl all the sauce ingredients
- now add the sauce
- let cook a few min more (you dont want to overcook it or it will turn into mush)
- Eat and Enjoy!
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" It was excellent "