Chicken Cheese RollsFrom grizzlybear 9 years ago
How to make it
- Place split breasts between waxed paper. Pound to 1/2 inch thickness.
- Spread each with 3 Tbsp. of cheese mixture. Dot with 1/2 tsp. of butter.
- Fold ends over. (filling - some will ooze out during baking).
- Wrap one slice of bacon around each roll. Place seam side down in shallow baking pan.
- Bake on top rack in 400 oven for 40 minutes or until chicken is tender and juice runs clear.
- Broil until bacon is crisp and golden.