Chicken Cheese Rolls
From grizzlybear 16 years ago
- 40 minutes to make
- Serves 6
This dish can be prepared ahead, refrigerated, then baked just before serving
Ingredients
- 3 large boned and split chicken breasts shopping list
- 3 oz. whipped cream cheese with chives/divided shopping list
- 1 Tbsp. butter or margarine/divided shopping list
- 6 slices of bacon shopping list
How to make it
- Place split breasts between waxed paper. Pound to 1/2 inch thickness.
- Spread each with 3 Tbsp. of cheese mixture. Dot with 1/2 tsp. of butter.
- Fold ends over. (filling - some will ooze out during baking).
- Wrap one slice of bacon around each roll. Place seam side down in shallow baking pan.
- Bake on top rack in 400 oven for 40 minutes or until chicken is tender and juice runs clear.
- Broil until bacon is crisp and golden.
The Rating
Reviewed by 1 people-
omg this sounds terrific grizz thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Your Comments
" It was excellent "