Ingredients

How to make it

  • Bring water to a boil and toss in the pasta to cook for the directed time. While you're boiling the water and the pasta cut up all of your vegetables and the protein and mix the dressing. When the pasta is done cooking pour the frozen peas into your colander and then pour the pasta and it's water over the peas. The boiling water will defrost them but leave the peas with body. Mix this in with the other vegetables and cut up protein. Pour the prepared dressing over this to taste, some like it wetter than others. Pass the parmesan to top.

Reviews & Comments 6

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    " It was excellent "
    leonora5 ate it and said...
    This was really very nice! Thanks
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    " It was excellent "
    dtour ate it and said...
    We had this earlier today. I added onions and Salmon. I was out of cukes, but had zucchini so I chopped and tossed some in. Ladies & Gents, this is a 5, for sure! It does make a lot, however I do "seal a meal" for great tasting left overs. This is a Keeper,which I will make again and again. It is very versatile!
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    " It was excellent "
    dtour ate it and said...
    Pasta's cookin' I'm going to try this!
    Was this review helpful? Yes Flag
    " It was excellent "
    leonora5 ate it and said...
    I'm going to make this for a party - I love pasta salads and will do it with the Salmon. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    sweetwords ate it and said...
    We tried this, and it was great! I didn't realize how much it would make, so I gave half to my sister, who adores pasta, as I owe her lots of times she fed us. It's all good!
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    " It was excellent "
    sweetwords ate it and said...
    Pasta's not usually my thing, but I saw the comment you posted in the Suggestions Group thread, and it made me curious. I plan to try this next grocery run. Good post!
    Was this review helpful? Yes Flag

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