Recipe
Steel-drum Pork Recipe
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Jo_jo_ba / All my dishes 1 year, 3 months ago
A great Caribbean inspired pulled pork inspired by a recipe from the Four Seasons hotel in Vancouver. Great over rice, mashed yucca root (or potatoes) or on good crusty bread!
Prep:4340m Cook:600m Servings:10
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 Jo_jo_ba |
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Fans
Ingredients
- 1 6 lb bone-in pork shoulder, scored lightly
- 2 large heads garlic, peeled and separated
- 3 tbsp coarse salt
- 2 tbsp ground black pepper
- ¾ c orange juice
- ¾ c lime juice
- 1 ½ c onions, sliced thin
- 1 tbsp oregano
- ½ c chicken stock
- 1 c white wine
Directions
- Make a paste of garlic, salt and pepper.
- Combine orange and lime juices, onions and oregano.
- Add paste and blend well.
- Heat chicken stock and wine until almost boiling. Pour over liquid over the rest of the marinade.
- Allow to cool.
- Pour over the room-temperature pork. Place in refrigerator.
- Marinate 3 days, turning once each day.
- Preheat oven to 275F.
- Place pork and marinade into a large roasting dish and cook 9-10 hours.
- Every hour, baste pork with the marinade and juices. If meat begins to over-brown, cover in foil.
- Shred pork and serve over mashed yucca or rice. Sauce with remaining, strained marinade.
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recipediva 1 year, 3 months ago said:
Oh, Thank you, thank you, thank you. For posting this. I have been looking for a recipe like this. I could never find one I liked. THIS IS PERFECT!! Great Post! For me anyway! :)
dancegypsy67 1 year, 3 months ago said:
I'm with Recipediva! YUM!
krumkake 1 year, 3 months ago said:
This looks incredibly delicious - personally, I love all those "charred/caramelized" pieces!! I know I will be making this one, and I know we will love these flavors...thank you!
pinkpasta 1 year, 3 months ago said:
This looks really good. Going to give it a shot!
jo_jo_ba 11 months ago said:
Amount Per Serving
Calories: 561.0
Total Fat: 29.8 g
Cholesterol: 158.0 mg
Sodium: 200.0 mg
Total Carbs: 8.7 g
Dietary Fiber: 0.8 g
Protein: 57.4 g