How to make it

  • Make a paste of garlic, salt and pepper.
  • Combine orange and lime juices, onions and oregano.
  • Add paste and blend well.
  • Heat chicken stock and wine until almost boiling. Pour over liquid over the rest of the marinade.
  • Allow to cool.
  • Pour over the room-temperature pork. Place in refrigerator.
  • Marinate 3 days, turning once each day.
  • Preheat oven to 275F.
  • Place pork and marinade into a large roasting dish and cook 9-10 hours.
  • Every hour, baste pork with the marinade and juices. If meat begins to over-brown, cover in foil.
  • Shred pork and serve over mashed yucca or rice. Sauce with remaining, strained marinade.

Reviews & Comments 6

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  • otterpond 10 years ago
    Thanks for the calorie count. I believe this recipe would be worth the splurge for a special Easter dinner for example.
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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 561.0
    Total Fat: 29.8 g
    Cholesterol: 158.0 mg
    Sodium: 200.0 mg
    Total Carbs: 8.7 g
    Dietary Fiber: 0.8 g
    Protein: 57.4 g
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  • pinkpasta 11 years ago
    This looks really good. Going to give it a shot!
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  • krumkake 11 years ago
    This looks incredibly delicious - personally, I love all those "charred/caramelized" pieces!! I know I will be making this one, and I know we will love these flavors...thank you!
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  • dancegypsy67 11 years ago
    I'm with Recipediva! YUM!
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    " It was excellent "
    recipediva ate it and said...
    Oh, Thank you, thank you, thank you. For posting this. I have been looking for a recipe like this. I could never find one I liked. THIS IS PERFECT!! Great Post! For me anyway! :)
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