Recipe

The Best Pecan Pie Recipe

Add Step-by-Step Photos	Debbie919 / All my dishes 2 years, 2 months ago The absolute best pecan pie I've ever made. My family has used this recipe for years! Don't know why it's so much better than other recipes, but it truly is. Thanks to Diane, "MadMommy" , for the wonderful picture! Prep:25m Cook:50m Servings:8	Debbie919
	southern easy delicious aholidaymust

Does this look good? Yeah! / Nope

Fans

kilby

kimd6514

dixiejet

dottiet

leebear

darlenewhi

turtle66

redfish911

madmommy

shirleyoma

choclytcan

cookinggoo

Ingredients

4 eggs, beaten

1/3 cup butter

1 cup sugar

1 cup light corn syrup

1 tsp. vanilla

1/4 tsp. salt

1 unbaked 9 inch pie shell

1 cup pecan halves

Directions

Combine butter, sugar, and corn syrup in a medium saucepan.

Cook over low heat, stirring constantly until sugar dissolves and butter melts.

Cool slightly, then add beaten eggs, vanilla and salt to mixture.

Stir well.

Pour into unbaked pie shell and top with pecan halves.

Bake 325 for 50 min.

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Comments

shirleyoma 2 years ago said:
Oh yes, the best, made it for years, thanks for reminding me..

debbie919 2 years ago said:
Most welcome..I don't know how that 1 little difference makes it so good, but it sure does!

jess 2 years ago said:
I just love pecan pie and one of my favorite pies next to chocolate...lol

debbie919 2 years ago said:

issac 1 year, 11 months ago said:
I want to try your recipe but I have a question? What kind of sugar do I need?

dottiet 1 year, 11 months ago said:
Printed out and using right now. Thanks for the post. Can't wait to try it. My Dad grows his own pecans so it should be wonderful. Happy thanksgiving.

kilby 1 year, 11 months ago said:
My son is making this right now!! Can't wait to try it. Happy Thanksgiving! Kilby

kilby 1 year, 11 months ago said:
OMG, this was easy, and my son was so proud when he finished making it. In our family, it is a tradition, that the men make the pies. When my Daddy passed away, my son decided to pick up where he left off. So thank you for helping us keep the tradition alive! Kilby

redfish91117 1 year, 6 months ago said:
This looks really simple and easy, and I am SUCH a sucker for a good pecan pie. Thanks for the great recipe.

cookinggood 1 year, 5 months ago said:
This looks like a great Pecan Pie!
Thanks,

madmommy 1 year, 2 months ago said:
Hi Debbie! I just made your pie and I can't wait to dig in!! It was so much fun - as this was my first homemade pecan pie. I took a picture of it, but I wanted to ask your permission before I just threw it up there. Would it be ok if I posted the pic?
Thanks for sharing a great recipe! Definitely a 5!! :)

leebear 12 months ago said:
More pecans!this one sounds really easy and delicious - thank you - leebear

linspj 11 months, 2 weeks ago said:
OK Debbie...this is going to be my Thanksgiving pecan pie! I will give you the feedback after the big feast!! Happy Thanksgiving! ~Linda

dixiejet 11 months, 2 weeks ago said:
Making this pie as I write this and sent the son out for whipped cream to put on it ! lol ! It sounds DIVINE !
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OMG !!! This is THE MOST AWESOME PECAN PIE !!! I've never been able to get any pecan pie I ever made to "set up" but this one set up beautifully!! Thank you thank you,thank you for this post !

burgandy26 10 months ago said:
THANK YOU FOR A SUPER EASY PECAN RECIPE MY HUSBAND LOVES PECAN PIE.

turtle66 9 months, 3 weeks ago said:
I'll have to try this one out...cool avatar

dan031082 9 months, 1 week ago said:
This was probably the easiest baking i've ever done! everyone had warned me that pecan pie can sometimes turn out soupy in the center but it turned out perfectly. thanks for the recipe, it was great :)

sweetthing1953 3 weeks, 3 days ago said:
I am so glad you posted this one! Most recipes say blend everything together and then put in the piecrust -- that is the reason it doesn't set up. My mother's recipe is similar to yours. Key is cooking the butter, sugar and syrup on top of the stove until thickened slightly, then adding the other ingredients and putting in the pie crust. Thanks for the great recipe! Debbie

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