Ingredients

How to make it

  • In storage container with tight fitting lid combine all ingredients and mix well.
  • Seal tightly and store in cool dry place.

Reviews & Comments 8

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  • Amir 1 year ago
    Hi im amir and i have youtube cannel about outdoor cooking 🌲🍖 please subscribe and support my channel 🙏🙏 my youtube channel address is www.youtube.com/@outdoor_cookland
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    " It was excellent "
    NadineM ate it and said...
    Feb 9/17 this is fast to pull together. I used only half the recipe and used the full amount in another recipe in placement of a pack of taco seasoning and it was the right amount for us. Will be doing again.

    Taco Seasoning Mix
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  • bestpartofmyday 10 years ago
    I think it's good but it needs a little sugar to balance.
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    " It was excellent "
    blombo ate it and said...
    You found a way to keep the flavor without the salt-excellent!!!
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  • silver_absinthe 17 years ago
    Ok, this is a total newbie question (which I totally am), but how much of this would you use for say 1 pound of meat? Would using the whole thing be way too much? Any guidance is much appreciated.
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  • suzalleogram 17 years ago
    Thanks for the post!
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  • queenmidge 17 years ago
    wow ! the one i do buy is mainly SALT - blarf!
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  • linebb956 17 years ago
    I love all your spice recipes... Your saving me money... and this I know will be better for us!

    Thanks Linda
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  • krumkake 17 years ago
    I would love to make my own - gotta try this one!
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