Ingredients

How to make it

  • In storage container with tight fitting lid combine all ingredients and mix well.
  • Seal tightly and store in cool dry place.

Reviews & Comments 6

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    " It was excellent "
    blombo ate it and said...
    You found a way to keep the flavor without the salt-excellent!!!
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  • silver_absinthe 6 years ago
    Ok, this is a total newbie question (which I totally am), but how much of this would you use for say 1 pound of meat? Would using the whole thing be way too much? Any guidance is much appreciated.
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  • suzalleogram 6 years ago
    Thanks for the post!
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  • queenmidge 7 years ago
    wow ! the one i do buy is mainly SALT - blarf!
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  • linebb956 7 years ago
    I love all your spice recipes... Your saving me money... and this I know will be better for us!

    Thanks Linda
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  • krumkake 7 years ago
    I would love to make my own - gotta try this one!
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