Recipe

Santa Fe Sunset Dip Recipe


Santa Fe Sunset Dip Recipe Jaie / All my dishes
2 years, 3 months ago
OOOhhhh so good. Not even high in hip-clinging fat!!!! PLUS, the heat in the hot sauce pumps up the ol' metabolism. One of my favorites!
Prep:1230m Servings:10

Jaie

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Ingredients
  • 3 oz. sun-dried tomatoes, NOT packed in oil
  • 2-7 ounce jars roasted red pepers, drained
  • 2 garlic cloves, finely chopped
  • 1-1/2 teaspoons ground cumin, or to taste
  • 1 teaspoon fresh lemon juice, or to taste
  • 1/4 cup chopped scallions
  • 4 ounce reduced fat neufchâtel cream cheese, softened
  • Frank's® Hot Sauce, to taste
  • Salt and pepper to taste

Directions
  1. Soak sun dried tomatoes in hot water for 5 minutes. Drain well, reserving 3 tablespoons of the soaking liquid.
  2. In a food processor, purée red peppers, sun-dried tomatoes, garlic, cumin, lemon juice and scallions. Purée until smooth and well blended.
  3. Add neufchâtel cream cheese and purée again, adding enough of the tomato-soaking liquid to thin and reach desired consistency.
  4. Scrape down the sides occassionaly.
  5. Blend until smooth.
  6. Add salt, pepper and Frank's® Hot Sauce to taste.
  7. Blend and taste. Adjust seasonings adding more garlic, cuming and/or lemon juice if needed.
  8. Transfer to a bowl. Cover and refrigerate for 24 hours.
  9. Bring to room temperature before serving.

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Comments

zena824 2 years, 3 months ago said:
This sounds awesome.....I love a good spicey dip

krumkake 2 years, 3 months ago said:
I love all the flavors in this one, jaie - yet another great dip to try! You are on a roll!!!


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