Bacon Egg Breakfast Casserole Recipe

Bacon Egg Breakfast Casserole

From dugger 18 years ago

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45 minutes to make
Serves 6

A great frozen treat for after the game, whatever game. You can prepare beforehand and freeze. If you place your casserole in a pan of water while baking you will not have a dark crust around the outside.

breakfast
eggs
cheese
bacon
bake

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- 10 slices bread
- 1/2 pound cheddar cheese, grated
- 1/2 pound monterey jack cheese, grated
- 1 pound bacon, cooked, drained and crumbled
- 6 each eggs
- 3 cups milk
- 1/2 teaspoon salt
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Ingredients

10 slices bread shopping list
1/2 pound cheddar cheese, grated shopping list
1/2 pound monterey jack cheese, grated shopping list
1 pound bacon, cooked, drained and crumbled shopping list
6 each eggs shopping list
3 cups milk shopping list
1/2 teaspoon salt shopping list

How to make it

Grease a 9 x 13 baking dish.
Cut crust off the bread and cut bread into cubes. Place bread cubes on bottom of baking dish.
Cover bread with cheese and then bacon.
Beat egg, milk, and salt together and pour over all.
Set in refrigerator overnight or you can freeze before baking and thaw it later. Bake at 350 for 45 to 50 minutes.

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Reviews & Comments 31

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" It was excellent "
njspanteach ate it and said...
I made this for a baby shower today and it was a hit. Since the bacon takes over, I think less bacon, and maybe a touch of something else next time. Hot sauce? Hmmmmm. Thank you!
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" It was excellent "
bigdog ate it and said...
Gave this a go the other day, and it indeed was excellent! Leftovers reheated weren't really too bad either. I took a short cut and left the bacon whole. Next time I will crumble it, as the directions recommend. This with some fresh fruit makes a wonderful breakfast.
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" It was excellent "
bigdog ate it and said...
Just printed this. Looking forward to trying it, as it sounds and looks delicious!
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Vonniegirl 12 years ago
Has anyone frozen this before baking?
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hottiehere08 12 years ago
this sounds really good i really need to try this.Have you made this yet yourself?
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" It was excellent "
LisaLisa123 ate it and said...
It was great! Perfect hangover cure! I made it a little different, however. I left the crust on the bread, I used 1/2 lb bacon, 4oz breakfast sausage, I cooked a handful of chopped onions in the bacon grease and added paprika and pepper to the eggs. I think I will call this recipe "Hangover Helper"
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hanooka 14 years ago
made it this morning, eatin it right now, lovin it =D
doesn't look like the pic though hehe
thanx a bunch for the quick, easy & delicious recipe ;)
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advac 14 years ago
hi
try my pie crust with this one
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jaacky01 15 years ago
This is one of the best recipes I have ever made! The way the bacon makes a crispy top crust it is so delicious! Thank you for sharing with us! =]
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dugger 16 years ago
Heck, if you don't have it leave it out. Or add some other cheese. Or make it up as you go along. It's not the Constitution, it's just a recipe. Change it as you like. Modify, electrify, dramatize...
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moss52 16 years ago
Yum! Too back I don't have any monterey jack on hand! :(
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" It was excellent "
rayski ate it and said...
Hello Dugger,
I haven't tried it yet, but the picture looks so good! I am going to make it for my co-workers tomorrow as a treat....the pic caught my eye,luring me to try it. ;)
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dugger 17 years ago
nanacarol brought a slip up to the surface. Yes the bacon is fried and crumbled. I'll change that.
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nanacarol 17 years ago
Is bacon pre cooked, then crumbled?
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tnacndn 18 years ago
This sounds really good Doug. I like the idea of making it ahead and freezing when I feel like cooking something so when I don't feel like cooking somethingIi can cook this. :)
Gem
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zhiannablu 18 years ago
this sounds soooooooooo good! i have to make this one soon, easy also
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The Cook

dugger Crestwood (suburb Of Louisville), US

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The Rating

Reviewed by 14 people

Hello Dugger,
I haven't tried it yet, but the picture looks so good! I am going to make it for my co-workers tomorrow as a treat....the pic caught my eye,luring me to try it. ;)

rayski in PAWNEE loved it
It was great! Perfect hangover cure! I made it a little different, however. I left the crust on the bread, I used 1/2 lb bacon, 4oz breakfast sausage, I cooked a handful of chopped onions in the bacon grease and added paprika and pepper to the eggs. ...more

LisaLisa123 in loved it
Just printed this. Looking forward to trying it, as it sounds and looks delicious!

bigdog in Farmington loved it

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