Recipe

Bacon Egg Breakfast Casserole Recipe


Bacon  Egg Breakfast Casserole Recipe
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A great frozen treat for after the game, whatever game. You can prepare beforehand and freeze. If you place your casserole in a pan of water while baking you will not have a dark crust around the outside.

Dugger

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Ingredients
  • 10 slices bread
  • 1/2 pound cheddar cheese, grated
  • 1/2 pound monterey jack cheese, grated
  • 1 pound bacon, cooked, drained and crumbled
  • 6 each eggs
  • 3 cups milk
  • 1/2 teaspoon salt

Directions
  1. Grease a 9 x 13 baking dish.
  2. Cut crust off the bread and cut bread into cubes. Place bread cubes on bottom of baking dish.
  3. Cover bread with cheese and then bacon.
  4. Beat egg, milk, and salt together and pour over all.
  5. Set in refrigerator overnight or you can freeze before baking and thaw it later. Bake at 350 for 45 to 50 minutes.

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Comments


This sounds soooooooooo good! i have to make this one soon, easy also


This sounds really good Doug. I like the idea of making it ahead and freezing when I feel like cooking something so when I don't feel like cooking somethingIi can cook this. :)
Gem


Is bacon pre cooked, then crumbled?


Nanacarol brought a slip up to the surface. Yes the bacon is fried and crumbled. I'll change that.


Hello Dugger,
I haven't tried it yet, but the picture looks so good! I am going to make it for my co-workers tomorrow as a treat....the pic caught my eye,luring me to try it. ;)


Yum! Too back I don't have any monterey jack on hand! :(


Heck, if you don't have it leave it out. Or add some other cheese. Or make it up as you go along. It's not the Constitution, it's just a recipe. Change it as you like. Modify, electrify, dramatize...


This is one of the best recipes I have ever made! The way the bacon makes a crispy top crust it is so delicious! Thank you for sharing with us! =]


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