Ingredients

How to make it

  • Grease a 9 x 13 baking dish.
  • Cut crust off the bread and cut bread into cubes. Place bread cubes on bottom of baking dish.
  • Cover bread with cheese and then bacon.
  • Beat egg, milk, and salt together and pour over all.
  • Set in refrigerator overnight or you can freeze before baking and thaw it later. Bake at 350 for 45 to 50 minutes.

Reviews & Comments 13

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    " It was excellent "
    njspanteach ate it and said...
    I made this for a baby shower today and it was a hit. Since the bacon takes over, I think less bacon, and maybe a touch of something else next time. Hot sauce? Hmmmmm. Thank you!
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    " It was excellent "
    bigdog ate it and said...
    Gave this a go the other day, and it indeed was excellent! Leftovers reheated weren't really too bad either. I took a short cut and left the bacon whole. Next time I will crumble it, as the directions recommend. This with some fresh fruit makes a wonderful breakfast.
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    " It was excellent "
    bigdog ate it and said...
    Just printed this. Looking forward to trying it, as it sounds and looks delicious!
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  • Vonniegirl 2 years ago
    Has anyone frozen this before baking?
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  • hottiehere08 2 years ago
    this sounds really good i really need to try this.Have you made this yet yourself?
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    " It was excellent "
    LisaLisa123 ate it and said...
    It was great! Perfect hangover cure! I made it a little different, however. I left the crust on the bread, I used 1/2 lb bacon, 4oz breakfast sausage, I cooked a handful of chopped onions in the bacon grease and added paprika and pepper to the eggs. I think I will call this recipe "Hangover Helper"
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  • hanooka 4 years ago
    made it this morning, eatin it right now, lovin it =D
    doesn't look like the pic though hehe
    thanx a bunch for the quick, easy & delicious recipe ;)
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  • advac 4 years ago
    hi
    try my pie crust with this one
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  • jaacky01 5 years ago
    This is one of the best recipes I have ever made! The way the bacon makes a crispy top crust it is so delicious! Thank you for sharing with us! =]
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  • dugger 5 years ago
    Heck, if you don't have it leave it out. Or add some other cheese. Or make it up as you go along. It's not the Constitution, it's just a recipe. Change it as you like. Modify, electrify, dramatize...
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  • moss52 6 years ago
    Yum! Too back I don't have any monterey jack on hand! :(
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    " It was excellent "
    rayski ate it and said...
    Hello Dugger,
    I haven't tried it yet, but the picture looks so good! I am going to make it for my co-workers tomorrow as a treat....the pic caught my eye,luring me to try it. ;)
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  • dugger 6 years ago
    nanacarol brought a slip up to the surface. Yes the bacon is fried and crumbled. I'll change that.
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  • nanacarol 6 years ago
    Is bacon pre cooked, then crumbled?
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  • tnacndn 7 years ago
    This sounds really good Doug. I like the idea of making it ahead and freezing when I feel like cooking something so when I don't feel like cooking somethingIi can cook this. :)
    Gem
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  • zhiannablu 7 years ago
    this sounds soooooooooo good! i have to make this one soon, easy also
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