Blackberry Puffed Pancakes
From sunny 16 years ago
- 15 minutes to make
- Serves 4
The origianl recipe was for strawberries but I imagine any berry will work. = )
Ingredients
- 2 cups blackberries shopping list
- 2 T splenda shopping list
- 3 tablespoons unsalted butter shopping list
- 3/4 cup whole milk, room temperature shopping list
- 3 large eggs, room temperature shopping list
- 3/4 cup all purpose flour shopping list
- Pinch of salt shopping list
- powdered sugar for dusting shopping list
How to make it
- Preheat oven to 450°F. Stir Blackberries and Splenda sugar in medium bowl. Let stand at room temperature while preparing pancake.
- Melt butter in 10-inch ovenproof skillet (I like cast iron) over medium-high heat, swirling to coat bottom and sides of skillet. Blend milk and eggs in blender until smooth. Add flour and salt; blend batter just until incorporated. Pour batter into hot skillet.
- Transfer skillet to oven and bake pancake until puffed and golden in spots, about 11 minutes.
- Immediately cut pancake into quarters. Transfer 1 wedge to each of 4 plates. Spoon blackberries on top, dust with powdered sugar and serve
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