Recipe
Knock You On Your Can Punch Recipe
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Notyourmomma / All my dishes 2 years, 3 months ago
Mom's typed recipe card says "White House Punch". I can't fathom any administration serving this unless they wanted to ease the Cold War in a hurry. We call knock you on your can punch, because it did just that to my sister when we served it at her... More
Prep:45m Servings:24
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 Notyourmomm |
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Fans
Ingredients
- NOT FOR THE FAINT OF HEART-must have designated drivers
- 2 cups of rum
- 1 cup of orange flavored liquor (Grand Marnier, Cointreau)
- 6 1/2 cups of iced champagne
- 1 quart of pineapple sherbert
- "There's a little place just out of town,
- Where, if you go to lunch,
- They'll make you forget your mother-in-law
- With a drink called Fish-House Punch."
- The Cook (1885)
Directions
- Chill the champagne for 45 minutes in heavily iced water.
- Mix the rum and Grand Marnier in the bottom of the punch bowl.
- 10 minutes before guests arrive, put sherbert in bowl.
- Just as guests are ready to be served, cork those chilled champagne bottles (2) and fill 'er up. Stir ever so lightly to get the hard stuff mixed with the light stuff and stand back when it foams.
- Be careful, it tastes great and it is flat out lethal. See story above.
- Recommend that no one have anyplace to go when you serve this or have some cabs at the ready.
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angelgal 2 years, 3 months ago said:
Great story!! Maybe I'll serve this at our next office party!! ;)
notyourmomma 2 years, 3 months ago said:
I want to work at your office!!!! LOL