Knock You On Your Can Punch Recipe

Knock You On Your Can Punch

From notyourmomma 16 years ago

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- to make
Serves 24

Mom's typed recipe card says "White House Punch". I can't fathom any administration serving this unless they wanted to ease the Cold War in a hurry. We call knock you on your can punch, because it did just that to my sister when we served it at her bridal shower. Read more She had a few too many cups and ended up in the trash can! It was hysterical. She fell in and her arms and legs were sticking out just like a cartoon. We were laughing so hard, it took three of us to get her out. I wish I had a camera. See less

one
glasswilldo
punch
alcohol
rum
orange
champagne
pineapple
sherbert
none

Ingredients

NOT FOR THE FAINT OF HEART-must have designated drivers shopping list
2 cups of rum shopping list
1 cup of orange flavored liquor (Grand Marnier, Cointreau) shopping list
6 1/2 cups of iced champagne shopping list
1 quart of pineapple sherbert shopping list
"There's a little place just out of town, shopping list
Where, if you go to lunch, shopping list
They'll make you forget your mother-in-law shopping list
With a drink called fish-House Punch." shopping list
The Cook (1885) shopping list

How to make it

Chill the champagne for 45 minutes in heavily iced water.
Mix the rum and Grand Marnier in the bottom of the punch bowl.
10 minutes before guests arrive, put sherbert in bowl.
Just as guests are ready to be served, uncork those chilled champagne bottles (2) and fill 'er up. Stir ever so lightly to get the hard stuff mixed with the light stuff and stand back when it foams.
Be careful, it tastes great and it is flat out lethal. See story above.
Recommend that no one have anyplace to go when you serve this or have some cabs at the ready.

People Who Like This Dish 11

Reviews & Comments 5

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chuckieb 13 years ago
There's a little place just out of town,
Where, if you go to lunch,
They'll make you forget your mother-in-law
With a drink called fish-House Punch."
The Cook (1885)
- Love it!
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sparow64 13 years ago
OH WOW! THis sounds FABULOUS! Saving this for the next party!
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ygrec23 14 years ago
In Item 4 above, don't you mean "uncork" the champagne bottles? Just a quibble. An excellent recipe.
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notyourmomma 16 years ago
I want to work at your office!!!! LOL
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angelgal 16 years ago
Great story!! Maybe I'll serve this at our next office party!! ;)
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The Cook

notyourmomma South St. Petersburg, FL

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