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Knock You On Your Can Punch Recipe

Ingredients

How to make it

  • Chill the champagne for 45 minutes in heavily iced water.
  • Mix the rum and Grand Marnier in the bottom of the punch bowl.
  • 10 minutes before guests arrive, put sherbert in bowl.
  • Just as guests are ready to be served, uncork those chilled champagne bottles (2) and fill 'er up. Stir ever so lightly to get the hard stuff mixed with the light stuff and stand back when it foams.
  • Be careful, it tastes great and it is flat out lethal. See story above.
  • Recommend that no one have anyplace to go when you serve this or have some cabs at the ready.

Reviews & Comments 5

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  • chuckieb 14 years ago
    There's a little place just out of town,
    Where, if you go to lunch,
    They'll make you forget your mother-in-law
    With a drink called fish-House Punch."
    The Cook (1885)
    - Love it!
    Was this review helpful? Yes Flag
  • sparow64 14 years ago
    OH WOW! THis sounds FABULOUS! Saving this for the next party!
    Was this review helpful? Yes Flag
  • ygrec23 15 years ago
    In Item 4 above, don't you mean "uncork" the champagne bottles? Just a quibble. An excellent recipe.
    Was this review helpful? Yes Flag
  • notyourmomma 17 years ago
    I want to work at your office!!!! LOL
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  • angelgal 17 years ago
    Great story!! Maybe I'll serve this at our next office party!! ;)
    Was this review helpful? Yes Flag

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