Choco Kahlua Pecan Cookies
From crystalwaters 18 years ago
- 10 minutes to make
- Serves 8
Chocolate, liqueur and nuts ... what better ingredients for a delightful cookie? Really quick and easy, they'll disappear fast!
Ingredients
- 1 cup unsalted butter shopping list
- 2 cups brown sugar shopping list
- 2 eggs shopping list
- 1/4 cup Kahlua liqueur shopping list
- 2 1/2 cups all-purpose flour shopping list
- 1 tsp salt shopping list
- 1 tsp baking soda shopping list
- 1/4 cup unsweetened cocoa shopping list
- 1 cup chopped pecans shopping list
- 1 1/2 cups chocolate chips of your choice (try milk choc or dark choc; white choc chips look pretty) shopping list
How to make it
- Preheat oven to 375F. Line a cookie sheet with parchment paper or lightly grease.
- With an electric mixer in a medium bowl, beat together butter and sugar on high speed until creamy. Add eggs, one at a time, beating until incorporated. Add Kahlua; beat until smooth.
- In a separate bowl, combien flour, salt, bakign soda and cocoa. Add to butter mixture and mix (by hand) to incorporate. Stir in nuts and chocolate chips.
- Drop about a tablespoonful of dough onto baking sheet, leaving about 2" between cookies to allow spreading.
- Bake for 8 to 10 minutes or until the edgtes are lightly browned. Cool on wire rack.
- Makes about 36 cookies.
The Rating
Reviewed by 1 people-
These are the best! I made a small plate for my neighbors and took the rest to my church class. I'm not much of a cookie person, but these were so good! I used a melon baller and all the cookies were perfectly round and beautiful. I'm making more tod...more
turlak
in Spring loved it
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I've made these 4 times now! They always turn out great!!!
turlak
in Spring loved it
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