Recipe

Choco Kahlua Pecan Cookies Recipe

Add Step-by-Step Photos	Crystalwaters / All my dishes 2 years, 3 months ago Chocolate, liqueur and nuts ... what better ingredients for a delightful cookie? Really quick and easy, they'll disappear fast! Prep:20m Cook:10m Servings:8	Crystalwate
	easy quick delicious popular

mixing in the chips

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turlak

Ingredients

1 cup unsalted butter

2 cups brown sugar

2 eggs

1/4 cup Kahlua liqueur

2 1/2 cups all-purpose flour

1 tsp salt

1 tsp baking soda

1/4 cup unsweetened cocoa

1 cup chopped pecans

1 1/2 cups chocolate chips of your choice (try milk choc or dark choc; white choc chips look pretty)

Directions

Preheat oven to 375F. Line a cookie sheet with parchment paper or lightly grease.

With an electric mixer in a medium bowl, beat together butter and sugar on high speed until creamy. Add eggs, one at a time, beating until incorporated. Add Kahlua; beat until smooth.

In a separate bowl, combien flour, salt, bakign soda and cocoa. Add to butter mixture and mix (by hand) to incorporate. Stir in nuts and chocolate chips.

Drop about a tablespoonful of dough onto baking sheet, leaving about 2" between cookies to allow spreading.

Bake for 8 to 10 minutes or until the edgtes are lightly browned. Cool on wire rack.

Makes about 36 cookies.

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Comments

turlak 1 year, 5 months ago said:
These are the best! I made a small plate for my neighbors and took the rest to my church class. I'm not much of a cookie person, but these were so good! I used a melon baller and all the cookies were perfectly round and beautiful. I'm making more today to take to a couple of 4th of July parties! Thanks so much!

turlak 1 year, 4 months ago said:
I've made these 4 times now! They always turn out great!!!

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