Recipe

Lemon Blueberry Muffins Recipe


Lemon Blueberry Muffins Recipe
Fresh Blueberries send these muffins over the top. Even the stumps too!

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Ingredients
  • 1 1/2 cups fresh or frozen Blueberries
  • 1/2 cup whole wheat flour
  • 2 cups plain white flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup butter (unsalted) melted and cooled
  • 1/4 cup fresh lemon juice
  • 1 teaspoon grated lemon rind
  • 2 teaspoon sugar for muffin tops

Directions
  1. Rinse and drain Blueberries, pat dry.
  2. Sift together all dry ingredients into large bowl.
  3. Add the Blueberries and gentle stir to distribute berries evenly throughout dry ingredients.
  4. Beat eggs lightly in a medium bowl.
  5. To eggs add milk, melted butter, lemon juice & lemon rind and whisk lightly until thoroughly blended.
  6. Add egg mixture to dry ingredients and fold together with spatula until just blended. Do not over mix.
  7. Spoon Batter, taking care not to deflate, into greased muffin tins.
  8. Sprinkle sugar over tops.
  9. Bake in preheated 425 Degree oven for 20 minutes or until golden brown.
  10. Recipe makes Approx 12 2-inch or 48 1-inch muffins

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Comments


I love lemon and blueberries together.


Maybe{blueberry heaven Yeah! great recipe high 5


Blueberry season is almost here! A big thanks for this one!


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