Recipe

Lemon Blueberry Muffins Recipe


Lemon Blueberry Muffins Recipe Efitobx / All my dishes
1 year, 3 months ago
Fresh Blueberries send these muffins over the top. Even the stumps too!
Prep:10m Cook:20m Servings:12

Efitobx

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 1/2 cups fresh or frozen Blueberries
  • 1/2 cup whole wheat flour
  • 2 cups plain white flour
  • 3/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup butter (unsalted) melted and cooled
  • 1/4 cup fresh lemon juice
  • 1 teaspoon grated lemon rind
  • 2 teaspoon sugar for muffin tops

Directions
  1. Rinse and drain Blueberries, pat dry.
  2. Sift together all dry ingredients into large bowl.
  3. Add the Blueberries and gentle stir to distribute berries evenly throughout dry ingredients.
  4. Beat eggs lightly in a medium bowl.
  5. To eggs add milk, melted butter, lemon juice & lemon rind and whisk lightly until thoroughly blended.
  6. Add egg mixture to dry ingredients and fold together with spatula until just blended. Do not over mix.
  7. Spoon Batter, taking care not to deflate, into greased muffin tins.
  8. Sprinkle sugar over tops.
  9. Bake in preheated 425 Degree oven for 20 minutes or until golden brown.
  10. Recipe makes Approx 12 2-inch or 48 1-inch muffins

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Comments

mellian 1 year, 1 month ago said:
I love lemon and blueberries together.

momo_55grandma 4 months, 3 weeks ago said:
Maybe{blueberry heaven Yeah! great recipe high 5

pat2me 4 months, 3 weeks ago said:
Blueberry season is almost here! A big thanks for this one!


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