Ingredients

How to make it

  • Mix the powder milk,plain flour,baking powder,oil and egg.
  • Once the dough is done,mold it into small balls and then flatten the balls slightly.
  • Boil the milk with sugar and cardamom powder.
  • As soon as the milk starts boiling,add the balls in it.
  • The balls will tend to swell up,lower the heat to simmer.
  • Cover and cook the milk with the balls for another 8-10 minutes.
  • Remove it from the heat and let it cool.
  • Put it in the fridge.
  • Just before serving ,sprinkle pistachio.

Reviews & Comments 11

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    " It was excellent "
    missymina ate it and said...
    Absolutely delish and much cheaper to make than buying from a store. Thx for the recipe.
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    " It was not good "
    cooktips ate it and said...
    Followed your instructions and made them...Its tastes horrible..
    The strong egg smell is disgusting to this recipe. Don't ever try this..its a waste of time.
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  • biji 5 years ago
    tried very good
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  • biji 5 years ago
    I will try . thank u
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    " It was excellent "
    greekgirrrl ate it and said...
    I love it...so different!
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  • magali777 6 years ago
    This is very intresting for me, new flavors, and textures!
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  • danadooley 6 years ago
    I've had this before and I can't say it's one of my favourites, to me if it aint chocolate or cheesecake, it ain't dessert lol But I love the presentation - so pretty! Thanks for sharing.
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    " It was excellent "
    mumtazcatering ate it and said...
    hi sweettooth
    i really love this dessert had it often at pakistani restaurants here in gauteng
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  • hooch 7 years ago
    Awesome recipe sweet tooth, this is a must to try in the weekend, thanks!
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  • jo_jo_ba 7 years ago
    Sounds very interesting... not really up my alley as I can't have milk or nuts but I know some people who would probably like this. Thanks for sharing!
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  • sweettooth 7 years ago
    Green /small cardamom is a common ingredient in Pakistani cooking.Its seeds have most of the sweet, highly-perfumed citrus fragrance.Remove the lump of blackish seeds from the cardamom .Grind them to a powder.You can store it in a tightlidded clean airtight jar,but it is best to grind it when you need.
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  • shirleyoma 7 years ago
    This sounds interesting.. bookmarked.. I'll try it..
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  • tnacndn 7 years ago
    This sounds good. I am not familiar with cardamom, what is cardamon? LOL
    Gem
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