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Sweettooth / All my dishes 2 years, 3 months ago
My family loves it.Serve chilled
Prep:10m Cook:15m Servings:6
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Sweettooth |
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tnacndn 2 years, 3 months ago said:
This sounds good. I am not familiar with cardamom, what is cardamon? LOL
Gem
shirleyoma 2 years, 3 months ago said:
This sounds interesting.. bookmarked.. I'll try it..
sweettooth 2 years, 3 months ago said:
Green /small cardamom is a common ingredient in Pakistani cooking.Its seeds have most of the sweet, highly-perfumed citrus fragrance.Remove the lump of blackish seeds from the cardamom .Grind them to a powder.You can store it in a tightlidded clean airtight jar,but it is best to grind it when you need.
jo_jo_ba 2 years, 3 months ago said:
Sounds very interesting... not really up my alley as I can't have milk or nuts but I know some people who would probably like this. Thanks for sharing!
hooch 2 years, 3 months ago said:
Awesome recipe sweet tooth, this is a must to try in the weekend, thanks!
mumtazcatering 2 years ago said:
Hi sweettooth
i really love this dessert had it often at pakistani restaurants here in gauteng
danadooley 1 year, 8 months ago said:
I've had this before and I can't say it's one of my favourites, to me if it aint chocolate or cheesecake, it ain't dessert lol But I love the presentation - so pretty! Thanks for sharing.
magali777 1 year, 8 months ago said:
This is very intresting for me, new flavors, and textures!
greekgirrrl 1 year, 4 months ago said:
I love it...so different!
biji 1 year ago said:
I will try . thank u
biji 1 year ago said:
Tried very good