Recipe
Chicken Broccoli Braid Recipe
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Recipediva / All my dishes 1 year, 1 month ago
My daughter loves this. This is great for a brunch, lunch, meal. Serve it with Waldorf salad or regular salad. Something fruity would be nice on the side. Depending on the day and season.
Prep:25m Cook:25m Servings:10
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 Recipediva |
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Fans
Ingredients
- 12 oz. cooked chicken, chopped (2 cups - about
- 3 cooked boneless skinless chicken breast halves)
- 1 C. broccoli, chopped
- 1/2 C. red bell pepper, chopped
- 1 clove garlic, pressed
- 4 oz. sharp Cheddar cheese, shredded (1 cup)
- 1/2 C. mayonnaise
- 1 teaspoon dillweed
- 1/4 tsp. salt
- 2 pkg. (8 oz. each) refrigerated crescent rolls
- 1 egg white, lightly beaten
- 2 T. slivered almonds
Directions
- Preheat oven to 375ºF.
- Chop chicken and broccoli and place in bowl.
- Add chopped red bell pepper.
- Press garlic over mixture and shred cheese over mixture.
- Add mayonnaise, dill mix and salt. Mix well.
- Unroll package of crescent rolls. Do not separate.
- Arrange longest sides of dough across width of 12 x 15-inch pan and repeat with remaining package of dough.
- Roll out dough to seal perforations.
- On long side of pan, cut dough into strips 1 1/2 inches apart, 3 inches deep leaving approximately 6 inches in the center of dough for filling. Spread filling evenly over middle of dough.
- To braid:
- lift strips of dough across mixture to meet in center, twisting each strip one turn.
- Continue alternating strips to form braid.
- Tuck ends under to seal at ends.
- Brush egg white over dough and sprinkle with almonds.
- Baked 25-28 minutes or until deep golden brown.
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Average score: 4.5 / 5
No. of ratings: 2
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szq 8 months, 1 week ago said:
Sounds great. Making it tonight. Could you use pizza dough too?
deedeec 7 months, 3 weeks ago said:
I have this recipe too (not posted...) It's really very good. Very easy to make too. Great to take to potluck socials. That's actually how I aquired the recipe, someone else had made it. I have a picture I could upload if you'd like.