Recipe

Chocolate Coconut Macaroons Recipe

	Crystalwaters / All my dishes 1 year ago These are outrageously delicious, quick to prepare and will disappear fast. Prep:20m Cook:10m Servings:12	Crystalwate
	delicious easy

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angelgal

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Ingredients

1 1/2 squares unsweetend chocolate

10 oz can sweetened condensed milk

3 cups packed, shredded coconut

1 tsp vanilla

Variation: about 1 cup golden or sultana raisins

Directions

Preheat oven to 350F and generously grease a cookie sheet.

Melt chocolate gently over a simmering water bath; cool slightly and mix in sweetened condensed milk (and raisins, if using ~ I highly recommend it!). Stir in coconut until well combined; add vanilla and mix thoroughly.

Drop by teaspoonfuls onto prepared cookie sheet about 1" apart.

Bake for 8 to 10 minutes; cool slighly before removing to wire rack.

Makes about 3 1/2 dozen, depending on size.

Variation: to make plain macaroons, omit the chocolate and use 1 lb shredded coconut. Mix and bake as directed. Yields about 4 1/2 dozen, depending on size.

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Comments

angelgal 1 year ago said:
This would be like eating a Mounds candy bar!! YUM!

hooch 1 year ago said:
Yummy...Thanks!

shecooks4u 11 months, 1 week ago said:
Simple but very good! I can think of a million variations...maybe dried pineapples chopped up?

winkaway 3 months ago said:

After reading your directions, I'm confused.
When is the three cups of coconut added?

crystalwaters 3 months ago said:
Aaack! Good point, Winkaway! I'll edit the directions immediately ... thanx for bringing to my attention!

lura 2 days, 6 hours ago said:
Mmm...mmm...I love this. I have been looking for a macaroon recipe. Thanks so much. It's good that you are not near. I would taste testing all the time and be fat as a little squealer! lol...

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