How to make it

  • Sauté mushrooms in half the butter.
  • Blend in flour salt and pepper.
  • Cook over low heat for one minute.
  • Add milk/stock to the mixture.
  • Heat the sauce until thickened.
  • Add the chicken and peas.
  • Place into a crock pot or double boiler and keep warm.
  • Melt remaining butter, cool slightly; beat in egg yolks, onion juice, lemon juice and paprika until thick. Temper the egg yolk mixture with several additions of sauce.
  • Stir the egg mixture into sauce and chicken.
  • Add sherry to taste.
  • Serve in pastry shells or over toast triangles.
  • Garnish with pimento.

Reviews & Comments 1

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    " It was excellent "
    krumkake ate it and said...
    Dandelion, I make the same type of ala king recipe, and it's fantastic! If someone reading this has never tried chicken ala king with egg yolks added, you really should try this recipe - it makes the very best, creamy, rich sauce!!! Thanks for sharing this...
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