Recipe

Caramel Bananas Recipe

	Recipediva / All my dishes 2 years, 3 months ago This is a great little dessert just as it is. You could top it with whipped cream. We like it over vanilla bean ice cream or crepes. Or crepes with vanilla bean ice cream and this for a topping! Prep:15m Cook:15m Servings:8	Recipediva
	fast

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Ingredients

1/2 cup granulated sugar

1 cup light brown sugar, firmly packed

3 tablespoons evaporated milk

2 tablespoons butter

2 ounces white rum

4 bananas, sliced

1 to 1 1/2 cups chopped peanuts

Directions

Heat first four ingredients in a skillet until the sugars

caramelize (melt and start to turn brown).

Stir in 2 ounces

white rum and let cool.

Slice 4 bananas.

Arrange 1/2 banana per person on dish, spooning

3 to 4 tablespoons of the caramel sauce over the bananas.

Sprinkle 1 to 2 teaspoons of chopped peanuts over the caramel

sauce.

Yield: 8 portions (1/2 banana each)

Optional: serve with crepes and vanilla bean ice cream.

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Comments

jaie 2 years, 3 months ago said:
Man oh man, this sounds awesome!!!

annieamie 1 year, 8 months ago said:
These recipe sounds great! I can't wait to try this! Thank you for posting the recipe.

auntybea 1 year, 6 months ago said:
This sounds mahvellous! Must try!

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