Caramel Bananas
From recipediva 16 years agoIngredients
- 1/2 cup granulated sugar shopping list
- 1 cup light brown sugar, firmly packed shopping list
- 3 tablespoons evaporated milk shopping list
- 2 tablespoons butter shopping list
- 2 ounces white rum shopping list
- 4 bananas, sliced shopping list
- 1 to 1 1/2 cups chopped peanuts shopping list
How to make it
- Heat first four ingredients in a skillet until the sugars
- caramelize (melt and start to turn brown).
- Stir in 2 ounces
- white rum and let cool.
- Slice 4 bananas.
- Arrange 1/2 banana per person on dish, spooning
- 3 to 4 tablespoons of the caramel sauce over the bananas.
- Sprinkle 1 to 2 teaspoons of chopped peanuts over the caramel
- sauce.
- Yield: 8 portions (1/2 banana each)
- Optional: serve with crepes and vanilla bean ice cream.
Reviews & Comments 3
-
All Comments
-
Your Comments