Recipe

Apple Bacon Popovers Or Muffins Recipe


Apple Bacon Popovers Or Muffins Recipe
This is a savory, flavorful popover that is great for breakfast or brunch.

Clbacon

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Ingredients
  • 2 large eggs
  • 2 large egg whites
  • 2 cups milk
  • 2 cups all-purpose flour
  • 2 tsp sugar
  • 1/2 tsp salt
  • 6 strips of bacon, cooked crisp and crumbled
  • 1 large apple
  • 1 Tbsp unsalted butter, melted

Directions
  1. In a large bowl, whisk together eggs and egg whites until well blended;
  2. Whisk in milk and set aside.
  3. In another bowl, combine flour, sugar and salt.
  4. Gradually add flour mixture to egg mixture, stirring well. Set aside.
  5. Coarsely grate apple, including peel.
  6. Spray the cups of a 9-cup popover pan, or a muffin pan, with cooking spray.
  7. Add the bacon, grated apple, and melted butter to batter, stirring until well blended.
  8. Pour batter into prepared popover cups, 3/4 of the way full.
  9. Bake at 450 degrees for 18 minutes; reduce heat to 325 degrees and bake for 10 more minutes.

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Comments


Yum, these sound wonderful. I wonder if I could make it in a pie tin and have one big puffy pancake? I love pork and apple. I'll have to try this for sure.


This sounds fantastic!


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