Zucchini Cheese Casserole
From jaie 16 years agoIngredients
- 3 medium zucchini, cleaned and sliced shopping list
- 1/2 cup chopped onion shopping list
- 2 fresh tomatoes, sliced shopping list
- 2 tablespoons olive oil shopping list
- 1 pound low-fat cottage cheese shopping list
- 1 teaspoon basil shopping list
- 1/2 teaspoon oregano shopping list
- 1/2 cup paremesan cheese shopping list
How to make it
- Saute zucchini and chopped onion in oil. Drain well.
- Whip cottage cheese, basil and oregano in a blender.
- Place alternating layers of zucchini, cottage cheese and tomato slices in a 1-1/2-quart casserole dish.
- Top with parmesan cheese.
- Bake at 350°, uncovered, for 25-30 minutes.
- Top with some sour cream if desired.
- Less than 150 calories per serving!
The Rating
Reviewed by 1 people-
I made this the other night and it was very good..thank you for posting the recipe..( and my pile of zucchini is less)
peetabear in mid-hudson valley loved it -
this will be a good way to use up some of the zucchini that's over running my kitchen
peetabear in mid-hudson valley loved it -
I just tried to rate this recipe and didn't do it right so it came out as a 3, I'm sorry I meant for it to come out higher.. This was the first time I rated a recipe.. Sooo sorry
peetabear in mid-hudson valley loved it
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