Recipe
Zucchini Cheese Casserole Recipe
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Jaie / All my dishes 1 year, 1 month ago
This is an easy and delicious way to use zucchini. It's a very light casserole that makes a great side dish to chicken.
Prep:15m Cook:25m Servings:6
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 Jaie |
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Ingredients
- 3 medium zucchini, cleaned and sliced
- 1/2 cup chopped onion
- 2 fresh tomatoes, sliced
- 2 tablespoons olive oil
- 1 pound low-fat cottage cheese
- 1 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 cup paremesan cheese
Directions
- Saute zucchini and chopped onion in oil. Drain well.
- Whip cottage cheese, basil and oregano in a blender.
- Place alternating layers of zucchini, cottage cheese and tomato slices in a 1-1/2-quart casserole dish.
- Top with parmesan cheese.
- Bake at 350°, uncovered, for 25-30 minutes.
- Top with some sour cream if desired.
- Less than 150 calories per serving!
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shirleyoma 1 year, 1 month ago said:
Ok, I need more cottage cheese and Zucchini.. gonna make this tomorrow!!! yummmmmm
krumkake 1 year, 1 month ago said:
Now that's a "low cal" dish I can live with - great flavors...thanks jaie!
peetabear 1 year, 1 month ago said:
This will be a good way to use up some of the zucchini that's over running my kitchen
peetabear 1 year, 1 month ago said:
I made this the other night and it was very good..thank you for posting the recipe..( and my pile of zucchini is less)
peetabear 1 year, 1 month ago said:
I just tried to rate this recipe and didn't do it right so it came out as a 3, I'm sorry I meant for it to come out higher.. This was the first time I rated a recipe.. Sooo sorry
lor 11 months, 3 weeks ago said:
Another goodun... honestly, I am going to explode and so are my family and friends. Making, baking, stewing... thank you for this one!
asheats 11 months, 2 weeks ago said:
Tasty and healthy, thats a hard one, but it seems like you've done it here. Thanks for the great post, I know I'll be making this one soon!!