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Pumpkin Seed Pesto with Pumpkin Ravioli Recipe

Ingredients

How to make it

  • Bring pot of salted water to a boil. Preheat oven to 350 degrees F. Spread pumpkin seeds on rimmed backing sheet and toast for 5 minutes. Let cool.
  • Combine seeds, parsley, and garlic in food processor and process until finely chopped. With motor running, add oil in a steady stream and process utnil smooth, scraping down sides of bowl as necessary. Scrap mixture into a bowl and stir Parmesan, cayenne, and cinnamon. Season with salt. Pesto will be thick.
  • Cook ravioli according to directions. Set aside one cup of pasta cooking water, drain ravioli, and return to pot. Gently stir in pesto and enough reserved water to miosten ravioli. Serve immediately.

Reviews & Comments 3

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    " It was excellent "
    wrigggit ate it and said...
    Yep- this is for me as well- sounds fantastic...
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    I have hulled pumpkin seeds that I found in a health food store. Why shell your own? This recipe sounds delicious and I can't wait to try it! Thank you so much for sharing this recipe!
    Was this review helpful? Yes Flag
    " It was good "
    scrumptious ate it and said...
    I finally made this recipe last night. See Bemontgomery's Pumpkin Ravioli recipe for my notes on the ravioli themselves.

    This sauce was absolutely scrumptious! However, I can only in good conscience rank it 4 Forks because as yummy as it is, it is in no way worth the trouble it took to hull the pumpkin seeds that came out of my jack-o-lanterns (which were the whole reason I wanted to make this in the first place). I would make this sauce again, but only if I could buy pre-hulled seeds. The sauce also is very thick and sticky - more like a thick cheesy paste than a sauce you can drip on things (see how it is in a sort of lump in the middle in my photo above). But the cinnamon flavor was unparalleled in combination with the squash ravioli. Really, really good!
    Was this review helpful? Yes Flag

The Cook

bemontgomery Fishers, IN

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