Recipe
Pumpkin Seed Pesto With Pumpkin Ravioli Recipe
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Bemontgomery / All my dishes 1 year, 2 months ago
With Halloween approaching here's a nice idea of what to do with some of those pumpkin seeds you have lying around from all the Jack O'Lanterns your kids have made!
Prep:30m Cook:15m Servings:8
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 Bemontgomer |
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Ingredients
- 1/2 cup hulled pumpkin seeds (green best)
- 1 1/2 cup packed parsley (fresh)
- 1 small clove garlic
- 1/2 cup EVOO
- 1/2 cup parmesan (fresh, grated)
- 1/4 tsp cayenne pepper
- 1/4 tsp ground cinnamon
- salt
- 2 lbs pumkin ravioli (see other recipe)
Directions
- Bring pot of salted water to a boil. Preheat oven to 350 degrees F. Spread pumpkin seeds on rimmed backing sheet and toast for 5 minutes. Let cool.
- Combine seeds, parsley, and garlic in food processor and process until finely chopped. With motor running, add oil in a steady stream and process utnil smooth, scraping down sides of bowl as necessary. Scrap mixture into a bowl and stir Parmesan, cayenne, and cinnamon. Season with salt. Pesto will be thick.
- Cook ravioli according to directions. Set aside one cup of pasta cooking water, drain ravioli, and return to pot. Gently stir in pesto and enough reserved water to miosten ravioli. Serve immediately.
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Average score: 4.5 / 5
No. of ratings: 4
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scrumptious 1 year ago said:
I finally made this recipe last night. See Bemontgomery's Pumpkin Ravioli recipe for my notes on the ravioli themselves.
This sauce was absolutely scrumptious! However, I can only in good conscience rank it 4 Forks because as yummy as it is, it is in no way worth the trouble it took to hull the pumpkin seeds that came out of my jack-o-lanterns (which were the whole reason I wanted to make this in the first place). I would make this sauce again, but only if I could buy pre-hulled seeds. The sauce also is very thick and sticky - more like a thick cheesy paste than a sauce you can drip on things (see how it is in a sort of lump in the middle in my photo above). But the cinnamon flavor was unparalleled in combination with the squash ravioli. Really, really good!
annieamie 4 months, 2 weeks ago said:
I have hulled pumpkin seeds that I found in a health food store. Why shell your own? This recipe sounds delicious and I can't wait to try it! Thank you so much for sharing this recipe!
wrigggit 4 months, 1 week ago said:
Yep- this is for me as well- sounds fantastic...